Shiga o Yi rajista kuma a more ThermoRecetas

Marinated kifi da beets da sabo ne Dill

Kifi1470 minti12 mutane
1/52/53/54/55/5 (Kuri'u 30)
Loading ...

de Irin Arcas

Marinated salmon tare da gwoza da dill

Babu abinda yafi lada yi naman kifin a gida. Kuma a yau za mu yi mamakin wannan kifin salmon wanda aka dafa shi da gyada da kuma sabo mai dunƙulen. Wataƙila sunan tasa ya ɗauki hankalinku, tare da waccan ƙwarin beetroot a wurin, amma na ba da tabbacin cewa ɗayan mafi kyan ruwan kifin ne da na taɓa ci. Wannan ɗanɗanon ɗanɗano na musamman wanda beetroot ke bayarwa da kuma kyakkyawan launi mai ban sha'awa suna sanya wannan tasa wani abu na musamman.

Kuma shine samar da kifin kifi a gida yana da matukar godiya ta fuskoki da yawa. A gefe guda muna adana kudade masu yawa Tunda kimanin farashin kilo na kifin kifin da aka sha sigari kusan € 35- € 45, yayin da farashin sabon kifin ya kasance € 15- € 20. Wato kusan rabin. A gefe guda, yana da sauƙin abinci don yin da sauri sosai. Muna buƙatar muyi shi ne kawai a cikin minti 10, bari ya huta na kwana 2 a cikin firinji, sannan kuma mintuna 20 don ɗora shi. Kuma a can muna ajiye shi a cikin man sunflower a cikin firinji na kimanin kwanaki 5 in ba haka ba za mu daskare shi tuni an tace shi kuma a shirye muke mu ci duk lokacin da muke so.

Muhimmanci: muna bada shawara pre-daskare kifin salmon na awanni 48 sai a debe shi a cikin firinji na kimanin awanni 24-36. (Wataƙila a cikin awanni 24 ba za a narke gaba ɗaya ba).

Bayan haka, duk abin da za ku yi shi ne yin wasa da tunaninku da kerawa don narkar da kifinku kamar yadda kuka fi so: 'ya'yan itacen citrus, ganye mai daɗi, abubuwan shan giya, kayan lambu, taɓa gishirin da aka sha ...

Kuma yanzu ya zo mafi kyawun lokacin: cinye shi. Ina son mafi yawan shine akan burodin burodi na bakin ciki tare da mai mai kyau. Amma haɗuwa da ba ta taɓa faɗuwa ita ce gabatar da ita a kan yanka avocado. Abin mamaki! Kuma hakan yana da kyau tare da tafasasshen dankali ko kuma a cikin salad tare da jaririn nishadi… da kyau world duk duniya mai ban sha'awa.

Kuma har ila yau anticip Ina tsammanin muna aiki akan bidiyo don ku iya koyon duk matakan don nitsar da kifinku a gida, tare da kyakkyawan mataki zuwa mataki, daga lokacin da muka kawo shi gida sabo har zuwa lokacin da zamu yi masa hidimar da aka shirya ta ci. . Patienceananan haƙuri cewa a cikin 'yan kwanaki za ku sami hakan kifin kifi na musamman!

Source - Karya Cookidoo

Marinated kifi da beets da sabo ne Dill

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Babu abinda yafi lada yi naman kifin a gida. Kuma a yau za mu yi mamakin wannan kifin salmon wanda aka dafa shi da gyada da kuma sabo mai dunƙulen. Wannan ɗan ɗanɗano na musamman wanda beets ke bayarwa, da kuma kyakkyawan launi mai ban mamaki, suna sanya wannan tasa ta musamman.

Marinated kifi da beets da sabo ne Dill
  • Irin Arcas
  • Nau'in girke-girke: kifi
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1 kilogiram na sabon kifin (daskararre da narkewa) kasu kashi 2 na kusan gram 500 ba tare da ƙashi ba amma tare da fata
  • fatar lemu 1
  • fatar lemo 2
  • 6 'ya'yan itace
  • 10 sprigs na sabo ne dill
  • 150 g na sabo ne gwoza (ko gwangwani)
  • 150 g na ruwan kasa sukari
  • 200 g na kyafaffen gishiri mai narkewa don marinating (ko gishiri mara kyau)
  • Pepper na zabi
  • Man sunflower don kiyaye shi

Shiri

  1. Muna wanke dukkan sassan salmon sannan mu cire kasusuwan da suka ɓoye tare da hanu biyu (yawanci suna cikin madaidaiciyar layin da ke tsaye a ko'ina cikin salinon). Mun bushe sosai tare da takardar kicin da ajiyar.

  2. Saka bawon lemu da lemun tsami, 'ya'yan itace na juniper da tsire-tsire 5 na dill a cikin gilashin. Mun gutsura 5 seconds, gudun 8. 

  3. Mun rage ragowar ganuwar kuma mun hada da gwoza da sara 3 seconds, gudun 5.

  4. Mun rage ragowar ganuwar kuma mu kara sukari da ruwan gishiri da haɗuwa 10 seconds, gudun 3.

  5. Shirya: akwati mai zurfi (gilashin gilashi ko tupper) inda kifin kifin da filastik za su dace.

    Mun sanya babban murabba'i mai dari na fim na girman da ya dace a kan saman don mu iya nade kifin kifin. Idan murabba'i mai dari ba mu damar nade kifin da kyau ba, to zamu iya amfani da karin fim don kammala nade shi da kyau.

    Mun rarraba shirye-shiryen da muke da shi a cikin gilashi zuwa sassa 3 daidai.

    Shin muna yadawa a tsakiyar fim din? na cakuda da ke samar da matsakaicin girman kwalliyar salmon, saka daya daga cikin kashin salmon a saman (tare da fatar da ta shafi gishirin), sai a rufe shi da wani 1/3 na hadin, a sanya dayan tsinin a saman sannan rufe shi a kowane bangare tare da sauran cakuda.

    Mun rufe finafinan sosai kuma mun sake nade shi da wani Layer. Mun sanya shi a cikin akwati.

  6. Marinate na awanni 24 a cikin firiji tare da nauyin da aka ɗora a saman (Na sanya bulo lita 1).

    Lokacin da awanni 24 suka wuce sai mu juya shi kuma mu sanya nauyin a saman. Mun bar shi a cikin firinji na wasu awanni 24.

    Zai saki ruwa kowace rana, al'ada ce kwata-kwata, wannan zai nuna cewa yana yin daidai.

  7. Muna fitar da kifin da ke kunshe shi. Muna cire duk gishirin daga duwawun (zamu iya sanya gishirin a cikin jaka saboda zai jike sosai ko akan takarda mai ɗaukewa sai mu yar da shi).

    Muna wanke kwanukan karkashin bututun ruwa. Bar shi ya zama da kyau ya bushe sosai tare da takarda mai sha.

  8. Muna yanki kifin kifin ko mu daka shi. Kuma zamu tsara shi kamar haka dangane da abin da muke son yi:

    • Itauke shi a wannan lokacin: Muna aiki a kan tire tare da ɗanyen dill da lemon ƙanshi da ɗan barkono a sama.
    • Ajiye shi a cikin firiji: Mun sanya shi a cikin kayan wanki kuma mun rufe shi da man sunflower. Yana kiyaye cikakke na kwanaki 5.
    • Daskare shi: Mun sanya shi a cikin jakunan zip. Sannan zamu cire shi ne kawai a cikin firiji awanni 24 kafin mu cinye kuma za mu iya ɗauka nan da nan ko ajiye shi a cikin firinji kamar yadda aka nuna a baya.

     

     


Gano wasu girke-girke na: Janar

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.