Chocolate da kirfa ice cream

Shiri

1. Mun sanya cakulan a cikin gilashin kuma muka sare shi yana bayarwa 2 bugun turbo. Muna cirewa zuwa babban kwano.

2. Mun sanya madara, sandun kirfa da garin kirfa a cikin gilashin. Mun shirya Minti 5, 90º, saurin 1, juya hagu. A ƙarshen lokaci muna barin wasu su huta 5 minti a cikin gilashin zafi

3. Mun sanya abin damuwa a saman kwano inda muke da cakulan kuma muka zuba madara tana tace shi don cire kirfa da duk wani abu da zai yiwu. Mun yi kama.

4. Ba tare da wanke gilashin ba, mun sanya malam buɗe ido a kan ruwan wukake kuma mun doke yolks ɗin da sukarin da ba shi da kyau da kuma sukari na yau da kullun. Mun shirya Minti 4, saurin 3 1/2.

5. A halin yanzu, muna motsa cakuda madara da cakulan da muke da shi a cikin kwano don a samar da cakulan cream.

6. A ƙarshen lokacin da muke shirin muna shirin 5 mintuna, 90º, gudun 1 da kuma kara cakulan cream ta bakin. Wannan zai gauraya a hankali tare da gogewar yolks. Lokacin da duk cream ɗin ya riga ya kasance a cikin gilashin sai mu sanya beaker kuma mun daukaka saurin har zuwa 3 1/2.

7. A ƙarshen lokacin da muke shirin 1 minti, gudun 2 kuma muna sanya kirim mai tsami ta bakin saboda dukkannin abubuwanda suke hade su da kyau.

8. Muna cire cakuda mu barshi ya kai zafin dakin. Sannan muna sanyaya aƙalla awanni 5 kodayake yawanci nakan barshi da daddare.

9. Kashegari za mu shayar da cakuda tare da firiji. Muna canja wurin ice cream ɗin zuwa kwantena tare da murfi da ajiyewa a cikin injin daskarewa.

10. Lokacin hidimtawa, cire ice cream din ki barshi yayi taushi na yan mintina kadan kafin yayi hidimar, saboda haka zai sami santsi mai kama da sundae.