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Cream da farin cakulan kofuna

Bayanan28 minti24 mutaneKalori 159
1/52/53/54/55/5 (Kuri'u 2)
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de Alicia tomero

Cream da farin cakulan kofuna

Idan kuna son jin daɗin ƙoshin ƙoƙon ƙoƙon, wannan shine girke-girkenku. Abu ne mai sauqi don yin da kuma inda za mu ji daɗin farin cakulan dandano. Shin cikakke don karin kumallo kuma a kowane lokaci na rana.

Shirye-shiryensa yana da sauƙi, sannu a hankali muna ƙara kayan abinci a cikin gilashi kuma bari zafi da girgiza su samar da irin wannan cakuda mai dadi.

Don yin wannan girke-girke za mu bukaci mu gasa su, Dabarar yin shi shine a bar kullu ya huta a cikin firiji sannan a ba shi turawa tare da zafi. Za ku ji daɗin yin ƙoshin abinci mai sauƙi da daban-daban, tun da suna da wani batun shiri.

Cream da farin cakulan kofuna

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Waɗannan muffins suna da ɗanɗano mai daɗi da taushi. An yi su ne da kayan abinci masu daɗi irin su farin cakulan, kirim da man zaitun.

Cream da farin cakulan kofuna
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: desayuno
  • Calories: 159
  • Ayyuka: 24
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 250 g na alkama gari
  • 200 sugar g
  • 125 g na kirim mai kirim
  • 3 qwai
  • 75 g man zaitun
  • 70 g farin cakulan
  • 12 g yisti mai yisti
  • karin sukari don yin ado da kukis

Shiri

  1. A cikin gilashin Thermomix mu mun sanya 70 g na farin cakulan a cikin guda. Mun tsara shi lokacin Minti 2 a 90 ° a saurin cokali. 

  2. Na gaba muna ƙara 200 g na sukari da ƙwai 3 da shirin don 30 seconds a gudun cokali.

  3. Ƙara sauran sinadaran: 125 ml na cream, 75 g na man zaitun, 250 g na sifted gari da kuma 12 g na yin burodi foda. Mun tsara shi lokacin 1 minti a gudun 2,5.

  4. Shirya capsules don muffins kuma sanya su a cikin trays ko muffin. Sa’ad da muka shirya kullu, sai mu cika ƴan takarda kaɗan ba tare da cika ba don barin biredin ya tashi idan an toya.

  5. Mun sanya cupcakes a cikin firiji na mintina 15.

  6. Muna zafi tanda zuwa 240 ° tare da zafi sama da ƙasa. Idan lokacin hutawa ya wuce, sai mu zuba sukari a saman muffins kuma mu gasa su a tsakiyar tanda. Mun bar yin burodi na minti 10. Sa'an nan kuma rage tanda zuwa 200 ° kuma gasa tsawon minti 3 zuwa 5.

  7. Idan muka gasa su, bari su huta kuma mu huta na tsawon awanni 2. Sun fi kyau a ɗauke su daga rana ɗaya zuwa rana don ɗanɗanon kayan aikin su ya kwanta.


Gano wasu girke-girke na: Kasa da awa 1, Postres, Girke-girke na Thermomix, Fasto

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  1.   M Karmen m
    sa 1 shekara

    Alice barka da rana
    Za a iya maye gurbin wannan kirim da abin sha na almond ko yoghurt da aka ƙera?

    Amsa wa M Carmen
    1.    Alicia tomero m
      sa 1 shekara

      Sannu ya kuke?
      Zan fi son yoghurt, idan aka yi la’akari da daidaito da kuma yadda ake karɓe shi da kullu da aka yi da wainar soso. Madara ya zama ruwa mai yawa, zan yi ƙoƙarin ƙara ƙasa da 125 ml, wato, 80 ml fiye ko ƙasa da haka. Duk da haka, idan wani sashi ya kasance daidai da wani, zaɓi yogurt. Na gode da sharhinku.

      Amsa wa Alicia Tomero