(Kuri'u 44)
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Wannan kayan zaki da gaske mahaukaci ne. Yana da tsami sosai kuma tare da cikakken zaki, cewa za ku so ku ci shi a kowane sa'o'i. Yana da wani nau'in girke-girkenmu masu sauƙi da ceto kuma abu mai kyau game da shi shine za ku shirya shi a cikin 'yan mintoci kaɗan.
Kuna iya shirya wannan girke-girke tare da mahaɗin hannu ko tare da robot kamar Thermomix. Dole ne kawai ku haɗa dukkan kayan aikin kuma saka su a cikin ƙirarmu.
An shirya wannan kayan zaki a cikin tanda, zai ɗauki lokaci don saita shi, amma ƙarshen zai dace. Idan kuna son gwada shi, kar a rasa cikakken matakan matakan sa.
Idan kuna son girke-girke na flan zaku iya shirya wannan farin cakulan da madara cakulan flan.
Flan Neapolitan, mai tsami da dadi
Flan mai kirim sosai tare da duk ɗanɗanon sa. Cakudar madara da kwai zai sa siffarsa ta zama cikakke.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 360
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 5 qwai
- 1 tukunya na kimanin 400 g na madarar daskarewa
- Miliyan 400 na madarar daskarewa
- 1 Cakuda vanilla na cirewa
- 110 g cuku irin Philadelphia
- Alewa Liquid
Shiri
Muna zafi tanda zuwa 200 ° A cikin gilashin da za mu shirya cakuda za mu sanya: ƙwai 4, 400 g na madara mai yalwaci, 400 ml na madara mai ƙura, 110 g na cuku mai tsami da teaspoon. ainihin vanilla.
Muna hada dukkan sinadaran har sai mun ga babu lumps kuma an shayar da shi gaba daya. Idan muka yi shi tare da Thermomix za mu iya tsara shi a lokacin 30 seconds a saurin 4,5.
Shirya nau'in siliki na zagaye ko wanda za'a iya sauƙaƙe sauƙi, kimanin 18 cm a diamita. Mun yada tushe na caramel tare da kyakkyawan Layer.
Ƙara kirim a saman kuma sanya shi a kan wani babban tire, inda za mu cika da ruwa. Manufar ita ce a gasa shi a cikin tanda ta amfani da fasahar bain-marie.
Muna rufe kullun zagaye tare da foil aluminum kuma sanya komai a tsakiyar tanda, tare da zafi sama da ƙasa. Muna jira don ya karkata awa 1 da mintuna 10.
Idan an tattake shi, sai a bar shi ya huce a cikin kwandon da kansa. Sa'an nan kuma mu sanya shi a cikin firiji kuma mu jira wasu sa'o'i biyu don flan ya ɗauki jiki da yawa.
Muna hidima mai sanyi sosai kuma za mu iya raka shi da kirim mai tsami.
