Bee cake da aka yi da peach

Shiri

1. Mun jiƙa zanen gelatin a cikin babban gilashin ruwan sanyi.

   Don kek: a cikin gilashinmu na Thermomix mun sanya malam buɗe ido. Muna ƙara ƙwai 3, 75 g na sukari da kuma teaspoon na cirewar vanilla. Mun doke 6 mintuna a 37 ° a gudun 4. Lokacin da muka gama sai muka sake dokewa don 6 mintuna a saurin 4, wannan lokacin babu zazzabi.

2. Muna ƙara 80 g na alkama da ɗan gishiri. Mun doke a lokacin 4 seconds a saurin 3. Muna zafafa tanda zuwa 180 ° kuma mun shirya madaidaicin sifa 23 x 23 cm haɗe tare da takarda mai shafe shafe. Mun jujjuya kullu, sanyin fuskarsa kuma sanya shi a cikin tanda na minti 10.

3. A cikin wata karamar tukunya zamu hada cream na milimita 50 sai a dumama shi har sai ya fara tafasa, Takeauki gelatins ɗin lokacin da suka riga sun sha ruwa, a tsame su da kyau a zuba a cikin madarar. Muna motsawa sosai don su rabu. Mun kebe don shi ya huce.

4. Don yin cream: a cikin gilashinmu mun sanya malam buɗe ido kuma ƙara 400 ml na cream, mun sanya shi don ta doke tsakanin 40-50 sakan cikin sauri 3,5. Lokacin yayi daidai tunda cream na iya bukatar lokaci ko yawa, ya danganta da yadda yake sanyi. Muna ƙoƙari muyi shi na dakika 40 kuma idan kuna buƙatar ƙarin lokaci zamu ɗan buge shi kadan, amma ba tare da wucewa ba. Lokacin da aka yi masa bulala, sai mu fitar da shi daga gilashin mu ajiye shi gefe.

5. A cikin gilashin da ba shi da tsabta, ƙara gis ɗin kirim na 400, da sukari 175 g da gelatin daga cikin tukunyar da muka ajiye. Muna haɗuwa da shi yayin 20 seconds a saurin 3,5. Theara kirim ɗin kuma haɗuwa don 5 seconds a saurin 3,5.

6. Zamu zuba shi a saman wainar da muka gama sannan mu sanya a ciki muyi kamar awanni 2, har sai ta fara.

7. Don ɗaukar hoto: mun saka a cikin gilashin ruwan sanyi don jiƙa da zanen gado 4 na gelatin tsaka tsaki. A cikin karamin tukunyar, ƙara 50 ml na peach syrup ɗin kuma zafafa shi har sai ya fara tafasa. Muna daukar gelatins idan sun riga sun sha ruwa, mun kwashe su da kyau kuma mun jefa shi cikin syrup. Muna motsawa sosai don su rabu. Mun kebe don shi ya huce.

    

8. A cikin gilashinmu mai tsabta mun ƙara 575 g na peach a cikin syrup, teaspoon na cirewar vanilla kuma murkushe shi yayin 30 seconds a saurin 5. Muna zuba gelatin a kan murƙushe peach da haɗuwa don 5 seconds a saurin 5. Muna zuba kan biredin lokacin da aka murza kirim. Mun sanya shi a cikin firinji na kimanin awanni 2.

9. Don yin layi da idanun ƙudan zuma, narkar da cakulan guda biyu ko dai a cikin microwave a ƙaramin ƙarfi ko kuma a cikin tukunya a kan tukunyar jirgi biyu. Duhun cakulan