(Kuri'u 36)
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Muna son yin kukis masu dadi kamar waɗannan. Suna da sauƙin yin kyau da kyau, tare da siffar fure da rakiyar ganache da cakulan.
Dabarar yin kukis mai sauki ne. Kullum muna son yin su idan zai iya kasancewa tare da mu kuma idan ya kasance tare da yara, mafi kyau. Manufar shine a sanya cookies masu hade saboda haka suna da wannan babban cikar ganache.
Samun suna da sauƙin samu a cikin bazaar kuma tare da Thermomix ɗinmu zai bamu damar yin kullu da cakulan tare da sauƙi. Mun riga mun sanya taɓawa ta sirri tare da gutsutsuren 'ya'yan itacen bushe.
Cookies cike da ganache
Wasu kukis tare da dandano mai ban sha'awa da ɗanɗano na almond waɗanda zaku so. Tabawarsa ta ƙarshe tana tare da ganache mai sauƙin yi da murfin cakulan.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 190
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Biscuits
- 220 g na alkama gari
- 90 sugar g
- 30 g na almond gari
- 1 teaspoon na yin burodi foda
- 120 g man shanu mai taushi
- 1 teaspoon na vanilla cirewa
- 2 kwai yolks
- 1 dinka alkama na alkama don ƙura
ganache
- 90 g na cakulan mai duhu don kek
- 80 g na kirim mai kirim
Murfin cakulan
- 110 g na cakulan mai duhu don kek
- Cokali 1 na man sunflower
- Hannun goro ko yankakken almon
Shiri
A cikin gilashinmu na Thermomix mun ƙara gari g 200 na alkama, 30 g na garin almond, 90 g na sikari da kuma ƙaramin garin yin burodi. Mun shirya Mintuna 3 a saurin gwiwa.
Muna ƙara teaspoon na cirewar vanilla, ƙwai biyu da 120 g na man shanu mai taushi. Muna haɗuwa da shi ta hanyar shirye-shirye Mintuna 2 a saurin gwiwa.
A farfajiya muna jujjuya hannunka na garin ƙura kuma mun jefa ƙullu a saman. Mun kulle shi da hannayenmu kuma mu yi ƙwallo wanda za mu nade shi da fim ɗin filastik. Mun sanya shi a cikin firiji na awa 1 don kullu ya yi tauri.
Zamu iya yin yayin kasuwancin. A cikin gilashinmu mai tsabta mun ƙara 90 ml na kirim mai tsami da 80 g na cakulan. Mun tsara shi a lokacin 2 mintuna a 90 ° a saurin 1,5. Shirya kuma narke zamu sanya shi a cikin hannun riga tare da babban murfin bututun hanci da ajiye. Zamu iya sanya shi a cikin firiji domin cakulan ya yi tauri yayin da muke gama yin wainar.
Da zarar kullin kuki ya huta, sai mu sanya shi tsakanin takardu biyu na yin burodi da kuma niƙa shi. Za mu bar aƙalla santimita ɗaya na kauri, za mu ɗaga saman takarda kuma tare da mai yanke kuki mai kama da fure muna yin cookies. Muna sanya su a kan tire da za a iya gasawa kuma za mu dafa su a 180 ° na kimanin minti 12 ko kuma har sai sun sami launin ruwan kasa na zinariya.
Tare da ragowar da ya rage muna mirginewa cikin ƙwallo kuma mu haɗa tsakanin takardun. Muna yin kukis iri ɗaya kuma a tsakiya za mu sanya rami na tsakiya. Mun sanya shi a kan tire kuma za mu gasa shi. A matsayin cikakken bayani, dole ne a ce za mu yi adadin kukis tare da rami kamar guda ɗaya ba tare da shi ba, tunda dole ne a haɗa su.
Tare da kullu da ya rage, zamu sake yin knead don yin kukis da yawa kamar yadda aka ba mu izini, har sai kullu ya ƙare.
A cikin gilashinmu na Thermomix mun ƙara 120 g na cakulan kuma sanya shi don narkewa. Mun shirya 2 mintuna a 90 ° a gudun 1,5. An gama mun sanya cakulan a cikin gilashi mai faɗi sosai don yaɗa kukis.
Tare da kukis ɗin da aka toya, za mu ƙara ɗan ganache tsakanin su kuma mu haɗa su. Yada har zuwa rabin wainar a cikin narkar da cakulan kuma sanya shi a kan tire don ya bushe. A saman za mu kara gyada ko almond. Tare da buhun kek wanda muka ajiye mun sanya ganache a cikin ramin da ado.
Zamu iya sanya cookies din a cikin firinji domin kafin cakulan ya karfafa kuma zamu shirya cookies dinmu mu sha. Suna da dadi!
