Kukis na man shanu

Shiri

1. Mun sanya 100 g na sukari a cikin gilashin kuma pulverize shi a lokacin 15 seconds, saurin ci gaba 5-7-10.

2. Theara yankakken man shanu, da ɗan gishiri. Mun shirya Minti 1, zafin jiki 37º da sauri 3.

3. Muna kara garin alkama da garin masara mai kyau (masarar masara). Muna haɗuwa yayin 20 seconds a saurin 6

4. Muna kunna tanda a 180º.

5. A saman teburin, mun shimfida wani abu na fim, mun ɗora ƙwan a saman kuma a kan sa mun sake ɗaukar wani fim ɗin fim, don samun damar dunƙule ƙullar ba tare da manna ba. Tare da abin nadi, zamu yada shi har sai yakai kusan rabin santimita lokacin kauri.

6. Yanzu mun yanke shi. Zamu iya amfani da abun yanka ko kuma na cookie. Ko kuma idan ba mu da su, yanke su da wuƙa a gunduwa huɗu (kamar waɗanda suke hoton).

7. Muna rufe tire mai yin burodi tare da takarda mai shafewa kuma sanya su a kai. Muna kuresu da cokali mai yatsa kuma yayyafa su da sukari.

8. Gasa a matsakaiciyar matsayi, tare da zafi sama da ƙasa, a 180º har sai an ɗan yi launin ƙasa-ƙasa. A halin da nake ciki sun kasance 15 minti amma lokaci ya dogara da girman cookies ɗin.