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Kwallayen labneh na kara zube

Etaunar4321 minti25 kwallaye kimanin. mutane25 cikin adadin kalori guda daya
1/52/53/54/55/5 (Kuri'u 43)
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de Mayra Fernandez Joglar

Tare da wadannan kwallayen da aka sarrafa labneh zaka iya yin dadi da asali appetizer. Kuma yafi sauki fiye da yadda yake gani.

Labneh shine cuku mai taushi wanda za a iya yi a gida a fara daga Girkanci yogurt. Yakamata kawai ku sami ɗan haƙuri don maganin ya huce da kyau da kuma voila.

Na yi amfani da cakuda kayan yaji inda dandano da ƙanshin Bahar Rum. Kodayake kuma zaku iya tsara shi yadda kuke so.

Kwallayen labneh na kara zube

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  • Mayra Fernandez Joglar
  • Nau'in girke-girke: abubuwan ci
  • Calories: 25 a kowace raka'a
  • Ayyuka: 25 kwallaye kimanin.
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don kwallaye

  • 500 g yogurt na Girka
  • 1 tablespoon (launin ruwan kasa) gishiri

Ga marinade

  • 1 teaspoon (girman kayan zaki) Basil
  • 1 teaspoon (girman kayan zaki) thyme
  • 1/2 teaspoon (girman kayan zaki) garin tafarnuwa
  • 1 teaspoon (girman kayan zaki) busasshen albasa
  • 1 teaspoon (girman kayan zaki) oregano
  • 1/2 teaspoon (girman kayan zaki) flakes na barkono
  • 1 teaspoon (girman kayan zaki) La Vera paprika
  • 1/2 teaspoon (girman kayan zaki) bushe mint
  • 1 teaspoon (girman kayan zaki) busasshen faski
  • 1/2 teaspoon (girman kayan zaki) oregano
  • 100 g man zaitun

Shiri

  1. Mun fara girke-girke ta hanyar sanya dukkan abubuwan haɗin marinade a cikin gilashi banda mai. Muna niƙawa kuma muna haɗa su ta hanyar shirye-shirye 10 seconds, gudun 5. Mun janye kuma mun ajiye.

  2. Ba tare da wanke gilashin ba, mun sanya yogurt na Girka da gishiri. Muna haɗuwa yayin 15 seconds, gudun 3.

  3. Mun wuce cakuda zuwa cuku mai yin zane ko babban gauze kuma ƙulla sasanninta. Muna wucewa da spatula domin atillo na rataye a cikin gilashin kuma ba tare da taɓa ruwan wukake ba.

  4. Bar shi ya huta na awa 24 a wuri mai sanyi ko a cikin firinji.

  5. Bayan lokaci, a cikin tarkacen haifuwa mun sanya abubuwan da aka haɗu na marinade da mai. Don haka a shirye muke mu sanya kwallaye a ciki.

  6. Tare da labneh da zamu shirya, muna kirkirar kananan kwallaye kuma a hankali zamu kara su cikin tulu. Idan ya cancanta, ƙara ƙarin mai don rufe su.

  7. Muna rufe akwatin tare da murfi wanda shima tsabtace ne kuma bakarau ne. Ki girgiza a hankali yadda dukkan abubuwan da ke ciki suka gauraya kuma kwallun suka yi ciki.

  8. Mun bar shi ya huta na kwanaki da yawa kuma a shirye yake ya sha.

Bayanan kula

Kar a jefa maganin a cikin magudanar ruwa. Ajiye shi don yin girke-girke na yin burodi. [br] Ana iya daskarewa.

Kuna so ku sani game da kwallayen labneh da aka zaba?

Don yin su kwatankwacin girman kwalliya Zai fi kyau a yi amfani da karamin cokulan ice cream ko cokali na Parisiya. Yi ƙoƙari kada ku sarrafa su da yawa, ba lallai bane su zama cikakkun ƙwallon ƙafa.

Tabbatar an rufe kwallayen da mai a kowane lokaci. Ta haka ne zai ci gaba a cikin cikakken yanayin.

para inganta dandano Kuna iya barin ƙwallon labneh don marinate na makonni a cikin wuri mai sanyi, duhu da iska.

Ka tuna cewa kai ma za ka iya ajiye tulu a cikin firinji. A wannan yanayin al'ada ce mai ya yi kauri. Don dawowa yadda take yau da kullun sai dai a barshi a yanayin ɗumi.

Lokacin da kuka cinye dukkan kwallayen zaku iya sake amfani da mai sanya salati ko ma yin taliya, pizza da biredi. Za ku so ɗanɗano!

Kuma don gama tuna cewa wannan girke-girke yana amfani da komai, don haka yi amfani da magani don yin girke-girke irin kek.

Informationarin bayani - Gida Labneh

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