(Kuri'u 13)
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Muna son kyafaffen kifin kifi! Ina so in yi amfani da girke-girke na yau don gabatar muku da wasu hanyoyin da kuke shan sigarin kifin, fiye da kayan alatu na yau da kullun tare da man shanu da burodi.
Na farko shine salsa cewa za mu shirya a yau, wanda duk da cewa yana da nau'ikan daban-daban, yana da kyau irin na ƙasashen Nordic da kuma cewa zamu iya samu a sanannun shaguna kamar IKEA ko a manyan manyan kantunan. Shi ne mai sauki amma dadi mix na mustard, dill, zuma kuma, a wasu lokuta, cream.
Amma kuma ina so in baku wasu ra'ayoyin waɗanda suka haɗu da yanayi tare da kifin:
- yayyafawa na man zaitun mai kyau, lemon zaki da kuma nikakken mint.
- man zaitun da cakudadden barkono barkono guda 4
- dropsan saukad da ruwan lemon tsami, lemon tsami da yankakken yankakke ko busasshen dill
- man zaitun, zumar tangerine da garin ginger
- wasabi da mayonnaise
- man zaitun, garin lemun tsami da sabon Rosemary wanda aka nika tare da ɗanyen tafarnuwa
Yaren mutanen Norway kyafaffen miya
Kayan gargajiya na Nordic gastronomy: mustard da dill sauce don bi kifin da aka sha kyafaffen kifi irin su kifi ko kifin kifi.
Ina son wannan girke-girke. Amma, shin ba kawai cokali 3 na ruwa (mai) ya yi kadan ba ne ga gilashin da ke ɗaukar lita da rabi? Shin zamu samu. emulsion ko duk ruwan zai tafi gefen gilashin? Godiya ga amsa
Barka dai, a, kar ku damu, yana fitar da hankali kuma dullun dill din suna da kyau, don haka yana da kyau sosai. Kuna iya maimaita aikin kuma ku rage ragowar murfin da bangon kuma sake sakewa. Ka tuna cewa duk abubuwan haɗin sun riga sun zo da kyakkyawar ƙyalli, don haka magana ce ta aiwatar da ɗan gudu kaɗan don a haɗa dandano da voila 🙂 Mun gode da rubuta mu !!
Yayi kyau sosai, sannu Irene, Ina so in san shin wannan abincin shima yana da inganci ga kayan lambu da salati, ni mai cin ganyayyaki ne ...
Girke-girke naku yana da dadi, cakulan cakulan tare da gyada, wanda yake da "almond ɓawon burodi", (wanda ta hanyar yanzu na sanya kusan kowa), da kuma wanda kwanan nan (bam) na cakulan cake ba tare da tanda ba .... mmmmmm
Na gode, wannan miya tana da kyau. Wani ra'ayi shine yada burodin tare da avocado, sanya kifin kifin sannan a gama shi da lemun tsami wanda aka hada shi da man zaitun da lemon tsami. In mutu domin alheri.
Fantastic hade Mariángeles. Na lura kuma zan yi 🙂 Na gode da sakonka da kuma bin mu shekara daya!
Kuna cewa mustard, dill, and sauce din zuma amma ban ga zumar a cikin kayan ba. Shin haka ne?
Sannu Isabel, yi haƙuri, an riga an gyara shi. Zaki iya saka zuma ko suga. Godiya ga nasiha !!