Shiga o Yi rajista kuma a more ThermoRecetas

Harshen girke-girke na Japan: mabuɗan sushi da sashimi

girkin-girki-girke-girke

Cigaba da sashen girkinmu na girki da manyan masu dafa abinci suka yi a duniya, yau zamu gabatar da karatun Kayan Jafananci: mabuɗan sushi da sashimi Hideki Matsuhisa ce ta dauki nauyin, Michelin mai shahararren shugaba kuma babban masani kan kayan abinci na Japan daga Gidan cin abinci na Barcelona Koy Shunka.

Kudin al'ada na wannan kwas ɗin is 49 amma yanzu Kuna iya siyan shi akan siyarwa akan € 29 kawai ta latsa nan. Yana da babban darasi mai kyau tare da shi wanda za mu koya:

  • la muhimmancin wukake da dabarun yankan daban-daban gwargwadon nau'in kifin
  • Tsarkakewa, yanka da kiyayewa daga kowane nau'in kifin (babba, ƙarami, ...) don samun fa'ida daga ciki
  • yi a shinkafar sushi dadi
  • yi ruwan naman shinkafar ka
  • yi jita-jita na Jafananci na gargajiya kamar yadda suke sashimi, nigiri da maki (tekkamaki, uramaki da temaki) tare da kyakkyawan sakamako
  • muhimmancin waken soya, wasabi da ginger

Amma babu wanda ya fi haka kyau Hideki Matsuhisa da kansa in gaya muku duk fa'idar yin wannan karatun.

Ka tuna cewa ana samun wannan kwas ɗin da sauransu a sabon sashinmu na kwasa-kwasan kan layi.


Gano wasu girke-girke na: Harsuna

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Esther gcia m

    Yanzu na nuna muku shi don ku motsa jiki ku shirya mana abincin dare?