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Ina da kek mai zaki wanda aka yi shi bisa al'ada, amma tare da wata murdiya daban. Ana yin sa ne da soso na soso da kuma dabara iri ɗaya da aka saba da sauƙin yin ta, amma za mu ƙara dandano da launi da yawa. Zamu yi amfani da ambulan na gelatin, irin wanda suke siyarwa a kowane shago kuma a halin da nake ciki na zabi lemon tsami, tunda dandano ne da yake daukar hankalina duka kwanan nan, musamman idan ya zama mai daɗi kuma sabo ne. Za mu yi ramuka tare da rike cokali na katako a cikin biredin, idan ya gasa. Dalilin sa shine mu sami shirye-shiryen gelatin don shiga dukkan kusurwar kek ɗin. Kuma don gama wannan wainar za mu yi kirim mai tsami kuma za mu ba shi ɗan lemo da ɗanɗano da ɗanɗano na kwakwa. Na sake dubawa cewa kwakwa da na yi amfani da shi wajen kwalliyar kek ya bambanta da na gargajiya da muke samu, kwakwa ce da ke da grating mai kauri kadan kuma za mu iya sanyawa a cikin kwanon rufi mu yi launin ruwan kasa da shi kaɗan don mu ba shi daban tabawa. Ina fatan kuna so.
Lemon tart tare da kwakwa
Ci gaba da gano wata hanya daban don yin kek mai soso mai zaki wankakke tare da ƙanshin lemun tsami mai ban sha'awa. A karshe, zamu gama shi da tabawar kirim da kwakwa, don haka dandanorsa na asali ne.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 250
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 200g sukari
- 4 bayyanannu
- 4 gwaiduwa
- 200g gari
- 1 sachet na yisti
- 80g na narkewar margarine tare da wani dan shafa mai mai
- rabin karamin cokali na asalin vanilla
- 120g duka madara
- 1 ambulan na lemon tsami
- 125ml ruwa mai zafi sosai
- karamin cokali na lemon tsami (na zabi)
- cokali biyu na grated kwakwa
- 400ml na kirim mai sanyi
- 100g na sukari don cream
- Na zabi dan kadan daga dan kwakwa mai dan kauri dan inyi kwalliya sai dai kawai zabi ne
Shiri
Fara da doke farar fata a gab da dusar ƙanƙara Sanya farin a cikin gilashin Thermomix kusa da malam buɗe ido da shirin 4 mintuna a gudun 3,5. Lokacin da ya shirya, saka shi a cikin akwati kuma kada ku tsabtace gilashin.
Ba tare da cire malam buɗe ido ba ƙara yolks da sukari kuma ka doke shi don 7 mintuna a gudun 4,5.
A wannan matakin mun ƙara da madara, da margarine kuma jigon vanilla, muna shirin 2 mintuna a gudun 4,5.
A ƙarshe mun ƙara da gari da kuma yisti kuma muna shirin wasu 2 mintuna a gudun 4,5.
A cikin kwano muke zuba dunkulenmu sannan mu hada da farin kwai da muka ajiye. Muna haɗuwa a hankali don kada a saukar da laushi, muna yin ta tare da motsa jiki ba tare da hanzari ba.
Mun zabi akwati wanda zai iya shiga cikin tanda kuma tare da kaɗan man zaitun margarine. Mun zubar da kullu mun sa shi a cikin murhu a 180 ° na mintina 20 kamar. Kowane tanda yana aiki ta wata hanya daban fiye da idan an duba in an riga an toya shi a gwada gabatar da wani abu mai kaifi a ciki, idan lokacin da kuka fitar dashi ya fito tsaftatacce, kek ɗinmu zai kasance a shirye. Mun barshi yayi sanyi kuma tare da makun cokali zamu huda dukkanin yanayinsa.
Mun shirya a cikin akwatin namu jelly, mun zubar da ƙurar kuma a yanayin da nake ji 250ml na ruwan zafi sosai. Dole ne ku kalli umarnin kowane shiri saboda yana iya bambanta. Muna motsawa muna zuba shi a cikin kek ɗinmu, wanda aka shayar da shi sosai a duk sasanninta. Mun sanya shi a cikin firiji game da awa daya.
Muna shirya kirim-kirimmu. Muna ƙarawa a cikin gilashin mu na Thermomix tare da malam buɗe ido kirim sanyi sosai tare da sugar. Mun doke shi a kusa 1 minti a gudun 3,5. Lokacin cakudawa yana nuni, yana iya yiwuwa minti 1 ne kaɗan kuma kuna buƙatar ƙara haɗuwa kaɗan, amma mahimmin abu shine bai wuce mu ba kuma yana samar da man shanu.
Zamu iya cire kirim din a cikin wani akwati kuma muyi amfani da hannu a gauraya karamin cokali na lemun tsami ainihin da cokali biyu na kwakwa. Wannan zai ba shi ɗanɗan dandano na musamman. Zamu zuba shi a saman kek din mu na soso. Kuma a saman shi na sami dan karamin kaurin grated, wanda na toka akan karamin wuta a cikin kwanon rufi don yi wainar kek, gaskiyar magana ita ce duk wannan haduwar abin birgewa ne.
