(Kuri'u 49)
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Waɗannan ƙananan biredi babban ra'ayi ne don sanya kan teburin ku wannan Kirsimeti. Suna da sauƙi da sauri don yin, tun da mu Thermomix yana ba mu damar yin creams da laushi da sauƙi.
An yi su da cuku mai tsami da kirim ɗin hazelnut na tushen koko. Yana da sauƙin samun kirim kamar yadda ake yada koko da hazelnut waɗanda koyaushe muke samu a gidajenmu.
Kuma icing a kan kek yana cikin waɗannan cakulan Ferrero masu dadi, haɗuwa da kirim, tushe na biscuit cakulan. Komai zai zama mai dadi kuma cikakke gauraya don menu na Kirsimeti. Kuna iya ganin wannan girke-girke tare da bidiyon nunawa wanda zai taimake ku yin wannan girke-girke mataki-mataki.
Mini cheesecakes tare da cakulan Ferrero
Waɗannan ƙananan kek tare da cuku mai tsami suna da kyau don teburin Kirsimeti. Muna son sifofin sa guda ɗaya waɗanda aka ɗanɗana da hazelnut, cakulan da bonbon Ferrero.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 325
- Ayyuka: 12
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Biskit mai tushe
- 150 g na biskit
- 150 g man shanu, narke
- 2 tablespoons na koko foda
Cuku
- 400 g kirim mai tsami irin na Philadelphia
- 120 sugar g
- 100 g guda biyu dandano cakulan hazelnut baza
- 1 tablespoon vanilla cire
- Madara 20 ml
- 3 zanen gado na gelatin tsaka tsaki
Kayan ado
- cakulan irin kek
- Ferrero cakulan
Shiri
Muna narke man shanu a cikin karamin kwano kuma tare da taimakon microwave. Za mu sanya shi a ƙananan wuta a cikin tazara na 30 seconds har sai mun ga ya narke. A cikin gilashin Thermomix mu muna ƙara 150 g na biscuits da aka raba rabin-rabi da shirye-shirye a lokacin. 20 seconds a saurin 5.
Muna ƙara 150 g na man shanu mai narkewa da 2 tablespoons na koko foda. Muna hada shi a lokacin 10 seconds a saurin 3,5. Muna cire cakuda daga gilashin kuma muna sanya kuki a cikin ƙananan ƙwayoyin mu a matsayin tushen da wuri. Muna daidaitawa da ƙarfafa tushe da kyau don ya zama m kuma za mu sanya shi a cikin firiji don saitawa.
A cikin babban gilashin ruwan sanyi, ƙara 3 gelatin zanen gado don tausasa su. Yayin da muke yin cream. A cikin gilashin mun ƙara 400 g na cuku, 50 g na hazelnut da koko cream, 120 g na sukari da tablespoon na vanilla tsantsa. Mun tsara shi lokacin 20 seconds a saurin 1,5.
Idan gelatin sun yi laushi, zafi 20 ml na madara. Muna zafi shi da kyau kuma mu ƙara da gelatin da aka zubar da kyau da kuma motsawa tare da cokali don su narke. Dole ne a bar wannan cakuda ya yi sanyi kafin ƙara shi zuwa cuku mai tsami. Don hanzarta sanyaya za mu iya sanya shi a cikin firiji don 'yan mintoci kaɗan, kula da cewa bai saita ba.
Lokacin da gelatin ya yi sanyi, ƙara shi zuwa cuku mai tsami kuma sake yin shiri 30 seconds a saurin 3,5.
Muna fitar da kullun daga cikin firiji kuma mu cika su da cuku mai tsami. Muna smoothly samansa da kyau kuma mu mayar da shi a cikin firiji don akalla sa'o'i biyu, har sai cakuda ya daidaita.
Muna narke 80 g na cakulan a cikin microwave. Za mu yi shi a ƙananan ƙarfi kuma a cikin tazara na 30 na biyu. A kowane tazara muna ƙoƙarin motsawa tare da cokali don ya narke a hankali.
Muna cire ƙananan kek daga gyare-gyaren kuma ƙara wani tablespoon na cakulan narkewa a saman. Kafin cakulan ya taurare, muna yi masa ado da bonbon Ferrero.
