(Kuri'u 36)
Loading ...
Mun yi kyakkyawan burodin cakulan. Ba tare da wata shakka ba, cakulan zai kusan malalowa ta kowane bangare inda za mu sami kek da aka rufe da cakulan mai daɗin cike da cakulan.
Don yin wannan kayan zaki mun yi soso na soso a daidai yadda za mu yi hannun gypsy, wanda dole ne mu nade shi. A ciki za mu cika shi da kirim da aka yi da kirim mai tsami da cuku mai tsami don bambanta dandano da tausasa su.
Sannan zamu narke cakulan mu rufe namu. Zamu yi ado da cakulan lokacin da muka bushe zamu ga cewa muna da kayan zaki mai dunkulewa.
Rubutun cakulan da aka cika da kirim da cuku
Wannan kayan zaki yana kunshe ne da cakulan soso na soso da aka cika da cream da cuku. Don ba shi taɓawa, za mu rufe shi da ɗaukar cakulan kuma ƙara da yawa cakulan.
- Alicia tomero
- Nau'in girke-girke: kayan zaki
- Calories: 290
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Kek din soso
- 4 qwai
- 100 g na alkama gari
- 100 sugar g
- Kokarin koko 2 da ba a sa koko ba
- Rabin karamin cokali na garin gasa burodi
- 1 teaspoon kofi mai narkewa
- Tsunkule na gishiri
- A teaspoon na vanilla ainihin
Cikowa
- 150 g na kirim mai tsami irin Philadelphia
- 140 sugar g
- 500 ml na kirim mai sanyi
Cakulan ya rufe
- 200 g na fondant ko icing cakulan da aka karya a kananan ƙananan
- Bambancin cakulan don yin ado
Shiri
Kek ɗin soso: a cikin gilashinmu na Thermomix mun ƙara ƙwai huɗu tare da 4 g na sukari kuma mun sa shi ya doke 6 mintuna a 37 ° a gudun 4. Bayan wannan lokacin zamu koma shirin wasu 6 mintuna (babu zazzabi) a saurin 4.
Ara rabin karamin cokali na yin burodi, ƙaramin kofi, ƙaramin gishiri, ƙaramin cokali na vanilla, cokali biyu na koko da 100 g na gari. Muna haɗuwa yayin 4 seconds a saurin 3.
Muna shirya tire mai yin burodi wanda aka liƙa tare da takarda mai shafewa. Zamu iya zuba hadin a nan koda kuwa bai rufe dukkan tire din ba tare da radius kimanin 22 × 22 cm a cikin murabba'i mai siffar murabba'i. Tare da yadda da sauri ake toya kullu to ba za mu sami matsala ba saboda kullu yana yaɗuwa zuwa ɓangarorin.
Koyaya, idan muna da tire tare da waɗannan ma'aunin (22 × 22 cm) za mu iya amfani da shi da kyau. Mun sanya shi a cikin tanda a 180 ° na minti 8-9. Mukan fitar da biredin, mu barshi ya huce na tsawon minti 5 kuma sai mu nade shi da zafi, saboda idan ya huce daga baya zai iya biyan mu mu nade shi.
Mun shirya kirim: a cikin gilashin mu mai tsabta tare da malam buɗe ido, za mu ƙara 500 ml na cream mai sanyi sosai mu doke shi. Mun tsara lokacin 45 seconds a saurin 3,5. Bugun lokaci don cream yana nuni, yana da kyau koyaushe a zura dan karamin lokaci don kar a bugu da bulala. Idan kuna buƙatar doke cream ɗin kaɗan kaɗan, shirya shi don secondsan daƙiƙoƙi.
Muna cire cream daga gilashinmu mu ajiye shi a wani kwano dabam. Muna ƙara 150 g na kirim da 140 g na sukari. Mun doke shi a lokacin 15 seconds a saurin 3,5.
Muna fitar da cuku mai tsami mu gauraya shi da kirim. Muna haxa shi a hankali kuma tare da motsin rufi don kada sautinsa ya sauka. Zamu iya ajiye kirim a cikin firiji na tsawon awa 1 saboda cakudawar su suyi kyau tare da sanyi.
Muna kwance burodin biredin kuma ƙara layin kirim tare da cuku. Muna sake jujjuya biredin kuma muna jaddada cewa yana da kyau sosai, zamu iya taimakon kanmu da takardar yin burodi iri ɗaya don gyarata.
Don ɗaukar cakulan, za mu zuba 200 g na cakulan a cikin gilashinmu mai tsabta. Zamu kwance shi kuma mu shirya shi na mintina 2 a 90 ° cikin sauri 1,5.
Muna cire mirgine daga cikin firinji mu rufe shi da cakulan. Kafin cakulan ya fara bushewa, zamu iya sanya kayan kwalliyar. Zamu iya sanya jujjuya a cikin firinji tsawon minti 30 zuwa awa 1 don cakulan ya gama juyewa da tauri, saboda haka za mu bauta masa da kyau.
