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Kwallan nama na cikin romon miya da tattasai

Carnes70 minti6 mutaneKalori 450
1/52/53/54/55/5 (Kuri'u 6)
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de Irin Arcas

Kwallan nama tare da miya mai ruwan inabi da koren barkono

A yau za mu shirya wasu Kwallan nama mai m, tare da miya da aka yi daga koren barkono da tumatir. Yarda! Zamuyi kwalliyar naman nan da soyayya kuma zamu lallaba ta yadda suka cancanta. Za mu dafa su a cikin babban tukunya a simmer na mintina 40. Hakanan wasu zasu fito kwalba mai ruwan zaki mai tsami a ciki, tare da dukkan dandano mai narkarda miya mai kyau.

Tare da miyar kwallon nama wani abu mai matukar ban sha'awa ya same ni kuma shine duk lokacin da na shirya su sai su fito daban. Ina amfani da damar don amfani da wani sinadarin da zan kashe a cikin firinji, ko kuma in canza wani zuwa wani, ko in ƙara wani abu anan wani abu a can ... amma gaskiyar ita ce ban taɓa yin ƙwallon nama iri biyu ba.

Amma wata hanya ko wata, a gida muna kauna murran lemu. A ganina kyakkyawan abinci ne. Babu rikitarwa, kusan ana yin su da kansu, sune lafiya, na gida, za su iya congelar, ana iya tare dasu da abubuwa marasa adadi kuma suna da girma dadi Me kuma kuke so?

Kwallan nama na cikin romon miya da tattasai

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Kwallan nama na gida wanda aka hada da tumatir da barkono barkono barkono.

Kwallan nama na cikin romon miya da tattasai
  • Irin Arcas
  • Kayan abinci: spanish
  • Nau'in girke-girke: nama
  • Calories: 450
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Kwallan nama

  • 2 cloves da tafarnuwa
  • 150 g na leek a cikin guda
  • ganyen rosemary
  • 30 g man zaitun
  • 20 g margarine
  • 2 qwai
  • Yanka 2 na yankakken gurasa wanda aka jika a madara
  • 600 g na nikakken nama (naman sa, naman alade ko cakuda duka)
  • 60 g Gurasa
  • 1 teaspoon gishiri
  • 1/2 teaspoon cumin
  • 1/2 teaspoon tafarnuwa foda
  • 1 teaspoon albasa foda
  • 1/2 cokali na paprika
  • wani tsunkule barkono
  • 1/2 karamin nome
  • gari don rufe ƙwallon nama
  • feshin mai don dafa ƙwallar nama

salsa

  • 200 g albasa, kwata
  • 1 jigilar kalma
  • 2 cloves da tafarnuwa
  • 40 g man zaitun
  • 150 g na gwangwani crushed tumatir
  • 1/2 kwamfutar hannu na bouillon tattara (kwamfutar hannu ko na gida) ko 1/2 karamin gishiri
  • 1 teaspoon na sukari
  • 100 g na giya
  • 300 g na ruwa
  • 1/2 teaspoon na cire nama (nau'in Bovril)

Shiri

  1. Kwallan nama

    Mun sanya tafarnuwa, leek, rosemary da mai a gilashin. Muna sara 5 seconds, gudun 5 kuma muna soya 5 minti, zazzabi 120 °, gudun 1.

  2. Theara margarine, kayan ƙanshi da ƙwai kuma a haɗa su 20 seconds, gudun 3. 

     

  3. Yanzu mun ƙara nikakken nama, da gurasar da aka yanyanka, garin biredin da hadawa 10 daƙiƙa, juya hagu, saurin 3.

    Mun sanya naman a cikin kwano, mun rufe shi da fim (wanda yake daidai da naman don kada ya shayar da shi) kuma mu ajiye aƙalla minti 30 a cikin firinji. Idan za mu iya barin shi ya fi tsayi, yawan ɗanɗano da ƙwallon namanmu zai yi daga baya. Kuna iya barin shi da daddare kuma kuyi su da safe.

     

  4. Mun zana tanda zuwa 180 ° C.

    A halin yanzu, muna man shafawa kwanon burodi tare da ɗan mai. Tare da hannayen man shafawa ko jika tare da ruwa muna samar da ƙwallan nama. Muna sa su a cikin gari kuma sanya su a cikin tanda tanda.

  5. Gasa minti 10 a gefe ɗaya, juya shi kuma gasa minti 5 a ɗaya. Muna cire ƙwallan naman kuma sanya su a cikin babban tukunya.

  6. salsa

    Mun sanya albasa, barkono, tafarnuwa da mai a cikin gilashin. Muna sara 3 seconds, gudun 5 kuma muna soya 8 mintuna, 120 ° C, gudun 1.

  7. Theara tumatir da sukari da kuma sauté 8 mintuna, 120 ° C, gudun 1.

  8. Muna ƙara ruwan inabi a cikin gilashi kuma, ba tare da sanya beaker ba, muna ƙaura Minti 1, yanayin zafin varoma, saurin 1. 

  9. Theara ruwa a cikin gilashin, kumburin ajiya, ɗiban nama da niƙa 1 minti, gudun 8. 

    Mun sanya miya a cikin tukunyar inda muke da ƙwarjin nama da dafa kan ƙananan wuta 20 minti. Muna cire ƙwallan naman kuma mu mayar da su wani mintina 20 kuma akan wuta mai ƙaranci.


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  1.   Rachel Vilches m
    sa 4 shekaru

    Yaushe za mu ƙara yankakken gurasar?
    Na gode da girkin

    Amsa zuwa Raquel Vilches
    1.    Irin Arcas m
      sa 4 shekaru

      Na gode Rachel! An riga an gyara shi 🙂 an haɗa shi tare da kayan burodin. Godiya ga gargadi da kuma bin mu! Muna fatan kuna son su, suna da daɗi, zaku gani!

      Amsa wa Irene Arcas