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Akwai nau'ikan da yawa waɗanda za mu iya samun na mousse cakulan, kamar wacce na buga tuntuni da ita macaroon. Amma mousse mai laushi, mara kirim-kyauta shine mafi sauƙin sigar da za a yi.
Gaskiyar ita ce, dole ne in gode wa Ana don ganowar, wanda ya nemi mu girke girke na mousse amma ba tare da cream. Bayan bincike mai yawa, a ƙarshe na samo shi a cikin wani littafi da na kira "haramtaccen littafin."
Wannan littafi mai suna "Cakulan" kuma kawai tana da girke-girke na kayan zaki waɗanda aka yi da wannan sinadarin. Ban taba tunanin abubuwa da yawa za a iya yi ba! Tana da biskit, waina, biredi, ice cream, truffles, cookies ... littafi ne na yau da kullun duk lokacin da kuka buɗe shi zaka bar girke-girke 3 ko 4 masu alama don yin mafi karancin canji.
A halin yanzu na kasance tare da wannan mous ɗin da muke ciki tun lokacin da muka gano shi. Kuma ku, ku ma za ku kamu?
Mousse cakulan mai laushi-banda cream-
Wani sabon salo na mousse na cakulan. Tare da tsananin dandano na duhu cakulan kuma ba tare da cream.
Daidaitawa tare da TM21
Informationarin bayani -Chocolate da amaretto mousse
Ummmm, yayi kyau. Amma akwai girke-girke na mousse cakulan da ba kwai? Gaisuwa daga Mallorca.
wannan shine mafi wahala tukuna !!
Gaskiya, gaskiyar magana shine zan bincika kodayake ina da shakku kuma zan bayyana muku:
Ana iya maye gurbin cream ɗin don gelatin, kuma akasin haka, saboda aikinsu shine ƙarfafa cream ɗin. Koyaya, abin da fararen ƙwai ke yi shine gabatar da iska. Su ne nau'in kumfa na yau da kullun irin na aikin laushin mousse. Idan kin cire wadannan kumfa, za ki sami wani irin na tsami ko na cakula.
Duk da haka zan ci gaba da bincike ... don ganin abin da na gano a wannan lokacin!
Kiss
Yayi kyau sosai, alheri ne, ko zaka turo min littafin da kake magana a kai, Chocolate? Godiya da fatan alheri, Gema
Sannu Gema,
Yi haƙuri na gaya muku cewa ba zan iya aiko muku da littafin ba saboda ba ni da alaƙa da kowane mai wallafa ko makamancin haka. Amma na baku bayanan ne saboda bincikenku ya zama mai sauki:
Yana da taken "Chocolate", daga gidan buga littattafai na Parragon kuma ISBN ita ce 978-1-4454-2765-2.
Yayi murmushi
Shin zaku iya maye gurbin gelatin kayan lambu ????
Sannu carmen,
Idan baku son amfani da gelatin, ina baku shawara kuyi sigar da cream. Na bar muku hanyar haɗi zuwa girke-girke.
http://www.thermorecetas.com/2011/11/14/recetas-postres-thermomix-mousse-de-chocolate-y-amaretto/
Yayi murmushi
Helloooooo, ummmmm hakan yayi kyau !!! wannan ya fadi tabbas. Godiya.
yadda muke son cakulan !!
Ina fatan kun gaya mana ra'ayin ku.
Yayi murmushi
Barka dai, me girki mai kyau, na rubuta shi! Ina tsammanin za a iya maye gurbin farin kwai idan kun yi amfani da siphon, irin abubuwan da suke gaye, lokacin bautarku, tunda suna yin wani nau'in kumfa. Ban gwada shi ba amma ya zama daidai. Idan wani yana da shi, gwada shi ku gaya mana. Duk mafi kyau
Abin da ka gaya mani, Bea, shine abin da wani abokina ya ba ni shawarar "dafa kicin."
Don haka bani da wani zabi face in kara siphon a cikin jerin abubuwan yi na mara iyaka. Lokacin da na gwada shi, zan gaya muku!
Yayi murmushi
Barka dai wapa, wata tambaya kaɗan, gelatin kayan lambu, menene menene ??, Ina da hoda mai ƙamshi da kuma wani wanda yake cikin mayafi. Da fatan za a shiryar da ni, da kuma wata tambaya, dole ne cakulan ya zama baƙi ko kuma yana iya kasancewa tare da madara ???, na gode sosai
Sannu Monica,
Abinda nayi amfani dashi shine gelatin foda, yana da sauki ayi amfani dashi, kawai dai ku kiyaye kar ku sami kananan dunkulen dunƙulen.
A gefe guda kuma, zaku iya amfani da cakulan da kuke so, ina amfani da baki saboda shine sha'awarmu!
Yayi murmushi
Barka dai, ni ne ɗaya daga shawarar neman girke-girke. Ina so in gode muku saboda sha'awarku, dole ne ya zama mai daɗi, da zarar na yi, zan gaya muku, duk da cewa ban san menene gelatin kayan lambu ba. Godiya sake
Sannu Ana!
Kamar yadda na fada wa Mónica, gelatin da nake amfani da shi foda ne, mai sauƙin amfani da samu a cikin manyan kantunan.
Ina fatan kun faranta rai!
Yayi murmushi
Sannu!! Ina so in yi wannan girke-girke da kuke ba da shawara, amma ina da tambaya, ban san abin da kuke nufi da "jelly" ba. Ina samun kawai a cikin babban kanti wasu shirye-shiryen foda don yin gelatin (na dandano iri-iri), shin haka ne? 5 gr kawai? Ambulan sun fi yawa yawa. Idan haka ne, wane dandano ne zai fi dacewa da ku? Orange?
Gracias
Sannu Yesu:
a cikin manyan kantuna, kusa da gelatin mai ɗanɗano, akwai wasu kwalaye masu launin rawaya na alamar Royal waɗanda ke cewa Neutral Gelatin. Wannan jelly din ba shi da dandano kuma ya dace da yin kayan marmari na kayan lambu. Abu ne mai sauƙi wanda yawanci a cikin duk manyan kantunan yake kodayake, wani lokacin, yana ɗan ɓoyewa.
Yayi murmushi
idan ka saka fresh cuku kana nufin cuku
sannu Encar,
Sabon cuku da nake amfani da shi shine cuku Burgos.
Yayi murmushi