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Albasa daban-daban, Emmental da naman alade tartlets

Masu farawa52 minti6 mutaneKalori 320
1/52/53/54/55/5 (Kuri'u 39)
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de Mayra Fernandez Joglar

mutum-emmental-albasa-da-ham-tartletsthermorecetas

Muna son kayan zaki. A gida muna shirya su akai-akai kuma muna cika su da abubuwa daban-daban. A wannan lokacin ya zama dole a shirya tartlets ɗin mutum na albasa, Emmental da naman alade na Serrano don a ranar haihuwa abun ciye-ciye.

da tartsatsi tartsattsu ko quiches suna a cikakken abinci, Don haka kawai kuna buƙatar shirya kirim mai sauƙi ko salatin kuma muna shirya abincin rana ko abincin dare.

Kowane mutum na tartlets na albasa, Emmental da naman alade irin suufflé ne, ma'ana, lokacin da suke cikin murhu za su kumbura, suna zagaye, na zinariya kuma suna da kyan gani sosai. Daga baya, lokacin da suka huce, sai su yi facaka, su kasance a kwance amma tare da ɗanɗanon dandano. Da yawa sanyi kamar sabo ne aka yi suna cikin abin kunya.

Albasa daban-daban, Emmental da naman alade tartlets

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  • Mayra Fernandez Joglar
  • Nau'in girke-girke: masu farawa
  • Calories: 320
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Shortcrust irin kek ko kek kullu
  • 200 g albasa
  • 30 g man zaitun
  • 2 qwai
  • 100 g kirim
  • 50 g na Emmental cuku
  • 50 g na serrano naman alade a cikin cubes
  • Fulawa da mai don kwalliyar
  • Salt da barkono

Shiri

  1. Mun preheat tanda zuwa 190º.

  2. Muna miƙa kullu har sai ya zama kauri 3 mm. Mun yanke fayafai 6 na mafi girman diamita sama da ƙirar da za mu yi amfani da su. Tare da taimakon takardar kicin mun shimfiɗa su da mai kuma mun jera su da fayafai, muna haɗa ƙullun a ƙasan da gefen. Muna yi musu hoda da cokali mai yatsa mu bar su su huta a cikin firinji yayin da murhun ke yin zafi.

  3. Lokacin da ya isa yanayin zafin da aka saita, zamu gasa su da fari na mintina 10.

  4. A halin yanzu, mun yanke cuku a cikin cubes, rufe gilashin kuma riƙe gilashin. Mun grated shi ta hanyar shirye-shirye 5 seconds, gudun 7. Mun janye kuma mun ajiye.

  5. Kwasfa kuma yanke albasa a cikin zobba. Mun sanya su a cikin gilashin, ƙara mai da shirin 20 mintuna, 100º, gudun 1. Mun kwashe abun cikin sosai kuma mun adana.

  6. Ba tare da wanke gilashin ba mun sanya cream da ƙwai a cikin gilashin. Mun doke 20 seconds, gudun 4. Cheeseara cuku da grated da kakar, tuna cewa naman alade na Serrano shima zai ƙara gishiri a cikin hadin.

  7. Yayyafa karamin ɗan gari akan kowannen giyar da aka toya sannan a rarraba albasar da ta dahu sosai a tsakanin raka'a 6 ɗin. Cika da kwai, cream da cuku cakuda. Hakanan muna rarraba serrano ham cubes.

  8. Gasa minti 15 ko har sai farfajiyar ta zama zinariya. Muna cire hankali daga murhun kuma muna aiki.

Daidaitawa tare da TM21

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Gano wasu girke-girke na: Kullu da Gurasa, Kayan girke-girke na Yara

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