Omelet na Spain tare da barkono

Shiri

1. Mun sanya albasa da barkono a cikin gilashin da shirin 4 seconds, gudun 4. Muna ƙara mai da shirin Minti 7, yanayin zafin varoma, saurin cokali.

2. Mun sanya malam buɗe ido a kan ruwan wukake kuma ƙara dankali da gishiri kaɗan. Mun shirya Mintuna 13, varoma zazzabi, juya hagu, saurin 1.

3. Muna cire malam buɗe ido muna zubar da dankalin a cikin kwandon da aka ɗora a kwano, saboda yawan mai ya malale. Ba tare da wanke gilashin ba, muna ƙara ƙwai da gishiri da shirin 10 seconds, gudun 3

4. Muna cire qwai mu gauraya su da dankali a cikin kwano.

5. Don daidaita shi ta hanyar gargajiya:

   Mun zuba shirye-shiryen a cikin kwanon rufi mai zafi tare da teaspoon na mai. Muna yin kwalliya a kan matsakaicin wuta na aan mintoci kaɗan, tare da taimakon farantin, mun juya omelette, muna barin shi ya shafa a ɗaya gefen na morean mintoci kaɗan.

6. Don daidaita shi a cikin varoma:

   Zuba ruwan magani a kan tire ɗin varoma wanda aka rufe shi da takarda mai laushi. Mun sanya ruwa 500 g a cikin gilashin kuma sanya kwandon varoma tare da tiren a matsayi. Mun shirya Minti 20, yanayin zafin varoma, saurin 1.

7. Muna juyawa da sandar tare da murfin varoma, cire takardar yin burodin mu mayar da shi a cikin kwandon varoma don sake zamewa a kan azamar kuma mu shirya wasu Minti 10, yanayin zafin varoma, saurin 1.