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Papos de Anjo - Girkin girke-girke na Portugal -

Kayan zaki28 minti12 mutaneKalori 128
1/52/53/54/55/5 (Kuri'u 23)
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de Mayra Fernandez Joglar

A yau na kawo muku girke-girke daga Gastronomy na Fotigal. The papos de anjo, wanda fassararsa ta zama mala'ika mofletillo, waina ne da aka yi shi musamman da ƙwai. Wanda daga baya ake musu wanka a cikin wani ruwa mai dumbin yawa.

Tare da waɗannan abubuwan haɗin, zaku iya tunanin cewa papos de anjo suna da daɗi. Suna dandana kamar gwaiduwa, tocinillo de cielo amma tare da a kayan zaki, mai taushi kuma mai m.

Kun riga kun san hakan a ciki Portugal Suna da abinci na asali na tawali'u amma tare da keɓaɓɓen inganci. Su masu zane-zane ne ke dafa abincin kwasfa Kuma, ban da haka, kayan lambu suna aiki da kyau sosai wajen yin miyar daɗa, daɗawa da dahuwa. Amma ma'anar kuma banda ita ce irin kek din sa ... duk lokacin da zan tafi hutu nakan sanya purple. Recommendedasar da aka ba da shawarar sosai don ziyarta saboda tana da komai, shimfidar wurare da birane masu kyau, al'adu da abubuwan tarihi da yawa da kuma gastronomy wanda ba ya damuwa.

Komawa girkin girki, da gaske ban sani sosai ba idan suka saba da waɗannan kwanakin amma sau da yawa na dace da ganin su (da shan su!) A cikin kantunan kek, wanda da shi na hade papos de anjo tare da bukukuwan Ista ko Ista. Yanzu ina da cikakken uzuri don komawa Fotigal da bincike sosai game da wannan girke girke… ba ku da tunani?

Papos de Anjo - Girkin girke-girke na Portugal -

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Kyakkyawan girke-girke na gastronomy na Fotigal manufa don gama kyakkyawan abinci.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: kayan zaki
  • Calories: 128
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 2 cikakkun ƙwai matsakaici
  • 10 matsakaiciyar gwaiduwa kwai
  • 350 sugar g
  • 200 g na ruwa
  • Fatar jikin lemun tsami 1
  • 1 sandar kirfa
  • man shanu da sukari don shafawa

Shiri

  1. Abu na farko da zamuyi shine shirya bain-marie a cikin tanda. Don yin wannan, muna zuba ruwa a cikin kwandon murhun mafi zurfin da muke da shi. Ba lallai bane ku cika shi zuwa saman, santimita biyu kawai tun bayan sanya kayan kwalliyar ruwan zai tashi. Dole ne mu yi hankali kada mu wuce gona da iri kamar yadda ruwa zai iya shiga cikin horon kuma ya lalata mana anjo.

  2. Mun preheat tanda, tare da ruwa a ciki, zuwa 180º.

  3. Don shirya syrup ɗin za mu sanya sukari, ruwa, bawon lemun tsami (ba tare da farar fata ba) da sandar kirfa a cikin gilashi. Mun shirya Minti 10, yanayin zafin varoma, saurin 1.

  4. Yayin da muke man shafawa ramuka na kyakyawan cupki 12 mai siffar kek. Idan sun bazu sosai, sai a yayyafa sukari a cikin ramuka. Muna ajiye

  5. Bayan lokaci, sai mu watsar da bawon lemun tsami da sandar kirfa. Muna cire syrup ɗin kuma mu ajiye.

  6. Ba tare da wanke gilashin ba, mun sanya malam buɗe ido a kan ruwan wukake. Theara ƙwai da gwaiduwa kuma a buga don 8 mintuna, 37º, gudun 4. Sannan zamu ci gaba da duka don Minti 5, saurin 4 amma babu zafi. Bayan an gama, yolks din sun kasance sun zama sun zama manya-manya kuma an ninka su sau uku.

  7. Mun zuba cakuda yolks da aka buge a cikin ramin abin da muka shirya. Mun cika rabi kawai saboda lokacin da suke girki suna girma da yawa. Mun sanya kayan kwalliyar a kan tire da ruwan da muke da shi a cikin murhun kuma bari su dahuwa na mintina 15, a dai dai yanayin zafin.

  8. Da zarar an dafa shi, cire shi daga murhun kuma bar kan sandar na 'yan mintoci kaɗan. Bayan haka, muna kwance a hankali tare da taimakon spatula. Zamu ajiye biredin a cikin kwantena mu shayar dasu tare da maganin da muka tanada har sai sun jike sosai.

Informationarin bayani- Cod Nata

Source - "Massas e Doces" littafin Vorwerk na hukuma

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Celiac, Kicin na duniya, Fasto

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