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Peach tart

Abin ci160 minti8-10 mutane
1/52/53/54/55/5 (Kuri'u 1)
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de Ingancin González

Kwanakin baya a cikin mujallar Thermomix Magazine na ga wani kek mai zaki irin na abarba. Kamar a gida ba na son abarba sosai, na shirya ta peach. Zaka iya amfani da nau'in 'ya'yan itace a cikin syrup da kuka fi so.

A gida ya yi sihiri. Na kawo mahaifiyata ƙaramin yanki a cikin rabo kamar suna sayarwa a cikin fashewa. Ba a yarda da cewa na aikata hakan ba. Koda jaririn ya gaya masa da rabin harshensa "agüela tata mía" don haka mahaifiyata ta gaskata shi.

Abinda na fahimta shine cewa lokaci na gaba zan shirya shi tare da kwasfan rectangular Biskit tunda tare da sobaos yana zamewa tare da nauyin cikawa.

Yana da matukar kyau sauki kuma za ku ci gaba da zama ingantacce masu sana'a.

Peach tart

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Keki ya zama kamar mai sana'a.

  • Ingancin González
  • Nau'in girke-girke: abun ci abinci
  • Ayyuka: 8-10
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga peach cream:

  • 1 gwangwani na peach (nauyin nauyin 820 g kimanin.)

Don irin kek:

  • 100 sugar g
  • 3 qwai
  • 50 g masarar masara
  • Madara ta 500g
  • Fantsuwa 1 na vanilla na ruwa ko cokali 1 na vanilla sugar.

Ga kirim mai kirim:

  • 500 g na kirim mai kirim
  • 70 g icing sukari
  • Cuku 1 cuku yada.
  • Majalisar
  • 30 kananan sobaos (ko faranti na soso na soso mai kusurwa uku)
  • Syrup peach na gwangwani.

Shiri

  1. Saka peach ɗin da aka zubar sosai a cikin gilashin, murkushe 30 seconds saurin saurin 5-10. Tanadi

  2. Sanya dukkan kayan hadin kirim da irin shirin 6 mintuna, 100º, gudun 4. Cire daga gilashin kuma adana shi a cikin kwano.

  3. Rufe shi da wani fim mai haske wanda aka manna shi zuwa kirim don kada ya zama ɓawon burodi.

  4. -Domin kirim mai tsami:

  5. Sanya butterfly, zuba cream, sukari da cuku a cikin gilashin. Shirin gudun 3 1/2 ba tare da lokacin shiryawa ba.

  6. A kan tire, saka sobao guda 10 (hamsin hagu a hagu) a cikin kwali. (ko farantin kek kek)

  7. Goga tare da syrup kuma rufe tare da peach cream.

  8. Sauya wani laban sobaos (ko soso na soso), goga tare da syrup ɗin kuma zuba a cikin kirim ɗin biredin.

  9. Sanya wani Layer na sobaos (ko farantin kek) kuma goga tare da syrup

  10. Rufe kek da cream ɗin kuma yi ado yadda kuke so.

  11. Adana cikin firiji aƙalla awanni 2 kafin yin hidima.

Daidaitawa tare da TM21

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  1.   sandra mc m
    sa 12 shekaru

    ina kwana !!!!! kuma da farko dai na gode da kuka faranta min rai da safe kawai ta hanyar buɗe kwamfutar da ganin wadatattun abubuwa masu sauƙi da kuka sa a ciki. Wannan wainar tana da kyau sosai kuma ina baku tabbacin zan sa shi, ba a karshen wannan makon ba saboda na riga na yi kayan zaki na yau, amma tun ranar Shrove Talata ina da baƙi da zan ci sannan in je fareti ina ganin ita ce rana mafi kyau don haka muna ƙona wasu adadin kuzari tare da rawa hehe ... a
    babban sumba

    Amsa wa sandra mc
  2.   Ester Perez - HUELVA m
    sa 12 shekaru

    Barka dai kyawawan halaye! Wannan shine girkin da nake nema tsawon kwanaki! Ina da zanen soso guda uku a gida kuma ban san abin da zan cika su ba, don haka kun sanya rana ta! Kuma a saman peach, da abin da nake Zan fada muku yadda yake kama da zarar an gama! Na gode sosai da wannan girkin!

    Amsa wa Ester Perez- HUELVA
  3.   Sandra iglesias m
    sa 12 shekaru

    Barka dai, yaya abin yake, ina so in tambaye ka, farantin zai zama kamar hannun gypsy da ba a kwance ba

    Amsa wa sandra iglesias
  4.   sonia m
    sa 12 shekaru

    Za a iya gaya mani inda zan sayi faransan biredin? kuma idan kun san kowane irin alama da ke sanya su?

    Amsa zuwa sònia
    1.    Irene Thermorecetas m
      sa 12 shekaru

      Barka dai Sonia, mafi kyawu shine ka sanya su da kek din soso na Genoese (wanda shine wainar da biredin, kayan gypsy, kek suke dashi). Abu ne mai sauqi: http://www.thermorecetas.com/2010/07/01/receta-facil-thermomix-bizcocho-genoves-2/ (Dole ne ku kalli sashin da ke cewa "lebur cake"). Idan ba haka ba, na san suna sayar da kayan abinci na kek, amma waɗanda na taɓa gani koyaushe suna zagaye ... yawanci suna zuwa uku, watakila za su iya yi muku hidima. Amma ku zo, shawarata ita ce ku yi kek ɗin da kanku, da gaske ya yi kyau kuma yana da sauƙi.

      Amsa wa Irene Thermorecetas