Na ci gaba da yin fare akan Ranar soyayya aphrodisiac, inda abinci da soyayya suke cakudawa, suke cakudewa da giza-gizan hankulanmu. Ina ba da shawara waɗannan prawns da ginger panacota a matsayin babban abincin wancan aphrodisiac cizon salmon da avocado da na gabatar muku kwanakin baya. Don kayan zaki, mai dadi strawberry cakulan fondue. Kuma bari soyayya ta gudana!

Wannan girke-girke ya cika halin aphrodisiac abincin teku tare da ƙarfin motsawa na ginger, a cikin yanayin yanayin panacota wanda ba zai iya jurewa ba. Yana tare da cream na kifin kifi aka yi da kawunan katanga. Dadi mai dadi mai tsananin dandano, inda zamu kuma koyi wani girke-girke: the prawns a cikin gishiri.

Prawns tare da ginger panacota

Buga girke-girke

Ajiye girke-girke

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Wannan girke-girke ya cika halayen aphrodisiac na abincin teku tare da ƙarfin motsawa na ginger, a cikin yanayin yanayin panacota mara tsayayya.

Aphrodisiac girke-girke na prawns tare da ginger panacota

Receta afrodisiaca de gambas con panacota de jengibre

Ana Valdes

Nau'in girke-girke: kifi
Calories: 205
Ayyuka: 2

Shiri lokaci: 1H
Lokacin dafa abinci: 30M
Jimlar lokaci: 1H30M

Sinadaran

8 gwatso ko shuwa
1 kilo na gishiri mara kyau
50 ml cikakke madara
100 ml na kirim mai tsami
15 ginger tushen
ruwan 'ya'yan itace na rabin lemun tsami
2 zanen gelatin
Sal
White barkono
100 ml na cuku mai tsiya (ko nau'in cuku, ko kayan lambu)
Red dunƙule roe don yin ado

Shiri

Da farko, mun sanya gelatin na panacota don ya sami ruwa ta rufe shi da ruwan sanyi.
Muna ci gaba da dafa prawns da gishiri a cikin Varoma. Don yin wannan, mun sanya rabin lita na ruwa a cikin gilashin da shirin Minti 8, yanayin zafin Varoma, gudun 1.
A halin yanzu, mun gano akwatin Varoma, cire tire (wanda ba za mu yi amfani da shi ba) kuma sanya shi a kan murfin murfinsa a sama (saboda za mu cika shi da gishiri kuma saboda haka, wanda ya faɗi ba ya datti a saman bene).
Muna rufe gindin Varoma da gishiri mai rauni, sanya prawns a saman, ɗayan kusa da ɗayan, kuma mu sake rufe su da gishiri mai rauni. Muna rufe akwatin.
Lokacin da Thermomix ya gama matakin da ya gabata, zamu sanya Varoma a wurin sa da kuma shirin mu Minti 6, yanayin zafin Varoma, gudun 1.
A halin yanzu, zamu iya cire tushen ginger
Bayan mun gama, zamu cire Varoma daga inda yake mu barshi ya dan huce yayin da muke yin panacota.
Muna zubar da gilashin kuma ƙara cream, madara, ginger peeled, gishiri da barkono barkono don ɗanɗano. Mun murkushe yayin 5 seconds, gudun 5.
Gaba, muna shirin 12 mintuna, 100º, gudun 1.
A halin yanzu, muna buɗe Varoma a gefen kishiyar zuwa inda muke don kauce wa ƙonewa idan akwai raƙuman ruwa a murfin. Muna cire prawns, muna cire gishiri. Muna kwasfa da adana su, muna adana kawunan.
A ƙarshen lokacin thermomix, ƙara gelatin da ruwan lemon rabin lemun tsami sannan a doke shi Minti 1, a saurin ci gaba 5/10.
Zuba ruwan magani a cikin wani abu kuma sanya shi a cikin firiji, inda dole ne panacota ya huta na aƙalla awa ɗaya ya kasance a shirye.
Bari mu je don cin abincin teku. Ba tare da wanke gilashin ba, muna gabatar da kawunan prawns da cuku cuku. Mun shirya 2 minti, gudun 7. Sai me, Minti 1, saurin ci gaba 5/10. Kuma muna da shi.
Sanya shi da kirim a gindin, yanka panacota na gaba, prawns a saman sai a yi ado da dunkulen dunkulen nama. Za'a iya masa aiki da sanyi ko a ɗanɗa cream ɗin don yayi dumi. Panacota, koyaushe yana sanyi, yana da kyau, yana narkewa.

Bayanan kula

Idan ana so a kara yawan masu cin abinci, za a iya kara yawansu daidai gwargwado, ba tare da canza lokaci ba, sai dai gishiri ga ciyayi, kilo daya ya isa.[br] firijin da za a saita.[ br][br] Ana kuma iya yin wannan tasa da scallops, wanda ba za a buƙaci a dafa shi da gishiri ba. Idan kun yanke shawara a kansu, ku bar su su sa murjaninsu. Za mu yi ginger pannacotta da kuma kirim mai cin abincin teku, za mu hada cuku tare da murjani. Scallops za su buƙaci gasa kawai a ɓangarorin biyu.

Daidaitawa tare da TM21

Informationarin bayani - Aphrodisiac abun ciye-ciye na kifin kifi da avocado, Strawberry fondue tare da yaji cakulan

ThermoRecetas

Prawns tare da ginger panacota