Shiga o Yi rajista kuma a more ThermoRecetas

Kwai Florentine

50 minti4 mutaneKalori 400
1/52/53/54/55/5 (Kuri'u 3)
Loading ...

de Irin Arcas

Me kyau haduwa! Alayyafo, beham da kwai. Hakanan su ne Kwai Florentine. Kayan girki ne mai matukar sauki da sauki. A gefe guda muna dafa qwai tare da Thermomix ɗinmu, wanda zamu iya amfani da shi don dafa wasu ƙarin labarai da amfani da su a cikin salads, fillers ko a Salatin Rasha.

Sannan mu shirya wasu alayyahu da aka niƙa da naman alade da tafarnuwa. Dadi kuma kuma mai sauqi qwarai. Kuma a ƙarshe, mun shirya a sauri behamel.

Kuma, don gama abincin, dole ne mu saka alayyafo mai ƙanshi, ƙwai da ƙwai a cikin kwanon burodi. Mun rufe shi da grated cuku kuma bari muyi kyauta! Abin farin ciki ne, zaku gani.

Kwai Florentine

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Kwai Florentine suna da sauƙin shirya kuma suna da daɗi. Matakai uku masu sauƙi: dafa wasu ƙwai, shirya alayyafo saro soya da yin bechamel. Don haka sauri da sauƙi. Sannan muna gasa komai mu more!

Kwai Florentine
  • Irin Arcas
  • Calories: 400
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 2 cloves da tafarnuwa
  • 40 g man zaitun
  • 80 g na naman alade a cikin cubes ko naman alade
  • 300 g sabo ne alayyafo
  • 1 / 2 teaspoon na gishiri
  • tsunkule na barkono
  • 4 dafaffen kwai
  • Madara ta 250g
  • Gari 25 g
  • 15 g man shanu
  • tsunkule na nutmeg
  • grated cuku don gratin

Shiri

  1. Mun sanya tafarnuwa a cikin gilashin kuma sara 3 seconds, gudun 7. Mun rage ragowar murfin da ganuwar. 15ara XNUMX g na mai da naman alade / naman alade da shirin Minti 6, zafin jiki 120º, gudun 1. 

  2. Mun preheat tanda zuwa 200º tare da gasa. Muna man shafawa kwanon burodi da ɗan ɗan man shanu ko mai.

  3. Theara alayyafo, gishiri, da barkono a cikin gilashin da shirin 10 mintuna, 120º, gudun 2. Mun sanya alayyafo a cikin kwano, yanke ƙwai a rabin tsayi kuma sanya su tare da gwaiduwa ƙasa.

  4. Mun shirya bechamel.

    Ba tare da wanke gilashin ba, ƙara madara, gari, man shanu, naman goro, ƙaramin gishiri 1 da 25 g na man zaitun. Mun shirya 8 mintuna, 100º, gudun 4. Muna zuba farin ruwa a kan ƙwai kuma yayyafa da cuku.

    Gasa minti 10 a 200º tare da gasa a kan yadda zai iya zama au gratin. Ya kamata farfajiyar ta zama ruwan kasa mai zinare.


Gano wasu girke-girke na: Da sauki, Qwai

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.