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Wannan kayan zaki burodin cuku ne tare da wannan m da kuma kirim mai tsada wanda zaku so. Kuna so ku tabbatar da cewa fahimtar sa yana da sauƙin yi da Thermomix ɗin mu.
Yana da kwandon kuki mai dandano mai kwakwa tare da cakuda man shanu don wannan taɓawa ta musamman. Sannan munyi cuku mai sauki tare da raspberi kuma munyi minti 40 a kan wuta mai ƙarancin zafi don yin shi da kirim.
Gurasan cuku suna da nau'ukan bambance-bambancen da yawa kuma musamman wannan kayan zaki shine wanda zaku so don bambancin sa da ƙamshi na rasberi. Kuna iya yin haɗin gelatin da ruwa a ƙarshen don ba shi wannan walƙiya na zaƙi da acidity.
Rasberi Cheesecake
Kek na musamman wanda yake da laushi sosai. Ana yin abun da shi tare da cuku mai tsami, an gauraya shi da raspberries da kuma tushe mai ɗanɗano na biskit ɗin kwakwa da man shanu.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 275
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Biskit mai tushe
- Kukis 150 na dandano mai ɗanɗano na kwakwa
- 80 g man shanu, narke
Tart kirim
- 300 g kirim mai tsami irin na Philadelphia
- 150 ml kirim mai tsami
- 2 manyan qwai
- 150 sugar g
- 1 kofin raspberries
Kayan ado
- 2 tablespoons rasberi flavored gelatin foda
- Dropsan saukad da ruwa
- Hannun 'ya'yan itace
- Tablespoons biyu na sukari foda
Shiri
Zamu fara da sanya tushen cookie. A cikin gilashin mu na Thermomix mun ƙara 150 g na cookies da murƙushe su, shirye-shirye 10 seconds a saurin 6,5.
Butterara man shanu mai narkewa (wanda aka zafafa a baya a cikin microwave a ƙananan zafin jiki) da shirin 10 seconds a saurin 3,5.
Mun shirya zagaye zagaye don kek na kusan 17 cm a diamita. Za mu rufe shi da takarda mai shafawa, aƙalla a ƙasansa yadda za a iya cire kek ɗin sosai. Mun hada cakuda biskit dinmu, zamu hada shi da kyau a gindin kuma zamu sasa lallensa. Mun ware.
Muna zafi da tanda zuwa 180 °. Muna tsabtace gilashin kuma ƙara ƙoƙon raspberries. Mun shirya shi 10 seconds a saurin 3. Muna wofintar da gilashi kuma mu raba raspberries.
A cikin gilashi ɗaya ba tare da tsabtacewa ba mun ƙara 300 g na cuku da 150 g na sukari. Muna shiryawa muna haɗuwa yayin 10 seconds a saurin 3.
Eggsara ƙwai 2 da ml 150 na kirim mai tsami da sake fasalin 20 seconds a saurin 3. Mun dauki kayan mu tare da biskit din mu zuba cuku cuku a saman. Mun sanya shi a cikin tanda na kimanin minti 40.
Don ado, zamu iya shirya cokali biyu na gelatin mai ɗanɗano a cikin ƙaramin kwano kuma ƙara dropsan digo na ruwa. Manufar ita ce cewa hatsin gelatin da sukarinsa suna da kuli-kuli kuma ana kirkirar kananan duniyoyi, don samun damar kawata kek din. Da farko zamu yayyafa sukarin sikari a saman wainar sannan kuma za mu yi ado da jan sukari da raspberries.
