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Idan ba ku son kullu na gargajiya na Roscón de Reyes, ga sigar da za ku so. Mun yi wasu roscones masu ban dariya da aka yi da kek mai ɗanɗano tare da almonds na ƙasa.
Yana da wani kayan zaki don samun damar yin hidimar wannan biki ba tare da rikitarwa ba, wani abu ne na gida da na gargajiya. Ba za ku iya rasa 'ya'yan itacen candied, almonds da glaze don sa ya fi juicier ba.
Idan kana so kayi waina Wannan ita ce tabbacin hanyar da za a iya yin ta a hanya mai sauƙi. Don samun damar ganin shi mataki-mataki za ku iya ganin bidiyon mu na nunawa.
Roscón de Reyes da kek ɗin soso
Roscón de Reyes na wannan Kirsimeti da aka yi da kek na soso da kuma kayan ado mai sauƙi na 'ya'yan itacen candied, glaze mai dadi da wasu yankakken almonds.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 340
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Biskit
- 100 g na alkama gari
- 125 g na yankakken almonds
- 1 buhun busassun yisti ko 15 g
- 150 g man shanu, mai laushi ko matsakaici narke
- 160 sugar g
- Qwai 3 L
- Zest na lemun tsami
- Zest na ƙaramin orange
- Ruwan 'ya'yan itace na ƙaramin lemu
- 125 g na yogurt na halitta
Haskakawa
- 150 g icing sukari
- 1 tablespoon Philadelphia irin cuku cuku
- Cokali 3 cikakke madara
Kayan ado
- Candied ja da kore 'ya'yan itatuwa
- Hannu na birgima na almond
- Hannun kirfaffen sukari
Shiri
Muna zafi tanda zuwa 180 °. A cikin gilashin Thermomix mu muna ƙara 125 g na matsakaici narke man shanu, da 160 g na sukari da zest na lemun tsami da orange. Mun tsara shi lokacin 15 seconds a saurin 3.
Muna ci gaba da ƙara ƙwai 3, ruwan 'ya'yan itace na ƙaramin orange, 125 g na yogurt na halitta kuma muna sake tsarawa 15 seconds a saurin 3.
A ƙarshe muna ƙara 125 g na almonds, da 100 g na garin alkama da 15 g na yin burodi. Muna haɗa shi ta hanyar shirye-shiryen lokacin Minti 1 a saurin gudu.
Mun sanya shi a cikin tanda a matsakaicin tsayi, tare da zafi sama da ƙasa. Mun bar shi a gasa tsakanin minti 15 zuwa 20 idan yana da ƙananan m. A cikin wannan girke-girke, an cika ƙananan nau'i biyu na diamita na 18 cm.
Muna tsaftace gilashin kuma ƙara 150 g na sukari na icing, cokali na kirim mai tsami da 3 tablespoons na dukan madara. Mun tsara shi lokacin 10 seconds a saurin 3,5.
Idan muka gasa biredin, sai mu bar shi ya huce, mu cire shi. Muna zuba glaze a saman kuma sanya yankakken almonds da 'ya'yan itacen candied. Hakanan zamu iya ƙara sukari mara kyau.
Bayanan kula
Kuna iya cika wannan roscón tare da kirim mai tsami, zai zama abin ban mamaki!