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Sanwic sands na monsieur

Abin ci15 minti2 mutaneKalori 400
1/52/53/54/55/5 (Kuri'u 5)
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de Mayra Fernandez Joglar

croque-monsieur-sandwichthermorecetas

Bayan walimar jiya, yau mun tashi da wuri kuma ba mu son yin girki. Don haka bari muyi wani abincin karin kumallo ko me Bature ke kira "brunch".

Namu karin kumallo mai gina jiki Ya dogara da ruwan 'ya'yan itace na halitta, sandwiches monsieur, mai santsi da kofi. Duk tare da jarida ko littafi mai kyau kuma anyi aiki a filin mu na rana ny shin akwai kyakkyawan tsari na ranar lahadi?

Don yin sandwiches Ina amfani da girke-girke daga zama na 2 tunda babu buƙatar yin girke-girke duka. Don haka, af, muna adana aan mintoci kaɗan kuma a cikin jiffy zamu shirya komai.

Sanwic sands na monsieur

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Shahararren sanwic monsieur sandwich wanda aka yi da naman alade, Emmental cuku da gratin tare da kayan ƙamshi na gida mai ban sha'awa na bechamel. Mafi dacewa don cin abincin burodi ko kayan ciye-ciye.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: abun ci abinci
  • Calories: 400
  • Ayyuka: 2
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 4 yanka na yankakken gurasa
  • 2 yankakken naman alade
  • 2 cuku na Emmental cuku
  • 30 g man shanu
  • Gari 10 g
  • 110 g na madara a dakin da zafin jiki
  • 15 g na cuku cuku
  • smallan ƙananan ƙananan man shanu
  • 1 tsunkule na nutmeg
  • Salt da barkono

Shiri

  1. Yi amfani da tanda zuwa 180º. Saka man shanu a cikin gilashin kuma narke don Minti 1, 100º, gudun 1.

  2. Goge tushe mai ƙirar 15 x 24 cm. Sanya yanka biyu, daya kusa da dayan. Saka saman naman alade da wani cuku, gama ta sa sauran ragowar biyun. Goga saman tare da ɗan man shanu kaɗan sannan ka sanya a cikin murhun yayin da kake yin garin.

  3. Reheat sauran man shanu wanda yake cikin gilashin, shirye-shirye Minti 1, 100º, gudun 1. Theara gari da haɗuwa yayin 30 seconds a saurin 2. Zuba madara, da kwaya da kuma lokacin. Shirin 4 mintuna, 100º, gudun 3.

  4. Cire abinjin daga murhun kuma yada miya a saman sandwiches guda biyu, yayyafa da cuku da grated da dan dige na man shanu. Koma cikin murhun kuma dafa au gratin na kimanin minti 3. Cire lokacin da farfajiyar ruwan kasa ne mai ruwan kasa.

  5. Yi aiki nan da nan

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Gano wasu girke-girke na: Da sauki, Kasa da mintuna 15

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