Saurin coca tare da cuku hudu

Wannan coca mai sauri tare da cuku hudu shine sabon sigar gargajiya kayan lambu coca nawa muke so a gida. An yi shi da kayan lambu da cakuda cuku wanda zaku iya bambanta gwargwadon dandano.

Irin wannan girke-girke yana da kyau yi shi tare da sinadaran da kuke yin sa kuma hanya ce mai kyau zuwa hada kayan lambu ba tare da ƙananan (da tsofaffi) sun lura ba.

A wannan yanayin mun ba da kayan nama don haka gaba ɗaya 'yan wasaNa mayar da hankali kan cuku.

Saurin coca tare da cuku hudu

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Tare da wannan coca zaka iya jin daɗin ɗanɗanar cuku da ka fi so

• Mayra Fernandez Joglar

• Nau'in girke-girke: masu farawa
• Calories: 315
• Ayyuka: 4

• Shiri lokaci: 25M
• Lokacin dafa abinci: 1M
• Jimlar lokaci: 26M

Sinadaran

• 30 g na Manchego cuku
• 30 g na cakulan Parmesan
• 30 g na cheddar cuku
• 1/2 kwallon mozzarella
• 70 g albasa
• 100 g na zucchini
• 100 g na koren barkono
• 2 qwai
• 30 g man zaitun
• 80 g na shinkafa gari
• 1 tablespoon (girman kofi) yisti na gida (duba girke-girke)
• Salt da barkono

Shiri

1. Muna dafa tanda zuwa 200 to tare da zafi sama da ƙasa. Layi karamin tire 18 x 28 cm tare da takarda mai man shafawa mai sauƙi. Mun yi kama.

2. Mun sanya giyar Manchego, cheddar da Parmesan kuma muna taƙasu a lokacin 5 seconds, gudun 8. Mun janye kuma mun ajiye.

3. Muna bare albasa. Muna tsabtace ciki na barkono da kyau, cire dukkan tsaba. Muna wanka da bushe shi tare da zucchini wanda zamu cire ƙarshen.

   Mun yanyanke dukkan kayan lambu a manyan guda kuma mun sanya su a cikin gilashin. Muna sare su yayin 6 seconds, gudun 4. Muna janyewa zuwa wani kwano.

4. Ba tare da wanke gilashin ba, mun saka ƙwai, mai, garin gari, yis ɗin kuma zuba gishiri da barkono. Muna haɗuwa yayin 10 seconds, gudun 5.

5. Muna kara yankakken kayan lambu da yawancin cuku, ana adana cokali biyu kawai. Muna haɗuwa 15 seconds, saurin 3, juya hagu.

6. Mun zuba hadin a cikin tire da muka shirya tun farko. Muna laushi da farfajiyar kuma muna yi masa ado tare da yankakken yanka na mozzarella da sauran cuku ɗin da ya rage.

7. Mun sanya shi a cikin tanda kuma mun bar shi ya yi kamar minti 15 - 20 a dai-dai zafin jiki.

8. Lokacin da muka ga cewa saman ya riga ya zinare, za mu cire shi muna mai da hankali kada mu ƙone kanmu.

9. Cire daga siffar, yanke cikin rabo kuma ku bauta.

Bayanan kula

Lokacin yin burodi ya dogara sosai akan kowane lokaci, saboda haka bayan mintina 15 yana da kyau a kiyaye don kar ya ƙone.

Kuna so ku sani game da coca mai sauri tare da cuku huɗu?

Idan kuna da cakuda cuku shirya zaka iya tsallake mataki na 2 ka tafi kai tsaye don shirya kayan lambu.

Jin daɗin canza zucchini ko barkono mai kararrawa ga wani kayan lambu kamar su jan barkono, karas, ko farin kabeji. Hakanan zaka iya ƙara naman kaza ko namomin kaza.

Gwada sanya waɗancan kayan lambu waɗanda ba su shahara sosai a gida ba. A cikin wannan girke-girke zasu tafi gaba daya ba tare da an lura dasu ba don haka zaku iya haɗawa karin iri-iri a cikin abinci.

Hakanan zaka iya haɗa cuku shirya don ƙaunarka. Na yi amfani da cuku Manchego, Parmesan, cheddar da mozzarella amma ina jin daɗin amfani da cuku mai shuɗi don ƙarin ƙarfin taɓawa.

Yi amfani da kayan coca mai sauri tare da cuku hudu tare da kyakkyawar salatin ganye mai kyau. Babu shakka, cikakken abokin zama.

Informationarin bayani - Gwanin kayan lambu mai sauri / Saurin kayan lambu da kajin coca

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