Noodle mai sauri tare da namomin kaza da tafarnuwa

Za mu shirya wani irin "Fideuá bayyana" o "Saurin bayani" ga waɗancan ranakun na yau da kullun lokacin da bamu da lokaci mai yawa don dafa abinci, amma muna son shirya wani abu na gida da mai daɗi. A wannan yanayin za mu yi amfani da wasu daskararrun abubuwa, waɗancan ƙwayayen na ƙwai tare da namomin kaza ko kayan lambu waɗanda muka riga muka ajiye a cikin firinjinmu kuma za mu iya amfani da su kai tsaye daga jaka, ba tare da buƙatar lalata su a baya ba. A halin da nake ciki, na yi amfani da shi namomin kaza da wake.

An yi shi da kayan lambu, don haka ya zama cikakke ga waɗanda suke bi abincin maras cin nama. 

Noodle mai sauri tare da namomin kaza da tafarnuwa

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Expressan bayyana ko sauri na fideuá, wanda aka yi shi da kayan lambu. Ya dace da abincin yau da kullun da kuma jigilar kaya a cikin tufafi.

• Irin Arcas

• Kayan abinci: Sifeniyanci
• Nau'in girke-girke: taliya
• Calories: 300
• Ayyuka: 4

• Lokacin dafa abinci: 26M
• Jimlar lokaci: 26M

Sinadaran

• 200 g na namomin kaza masu sanyi (Na yi amfani da tafarnuwa)
• 100 g Peas mai sanyi
• 30 g man zaitun
• 400 g na nikakken tumatir
• 400 g na kayan lambu broth (ko kaza ko nama)
• Pepper
• Sal
• 1 teaspoon na sukari
• strandan madauri na saffron
• 1/2 teaspoon na turmeric kayan zaki
• 300 g man shanu

Shiri

1. Mun sanya mai, namomin kaza da wake a cikin gilashin da shirin Minti 10, zafin jiki 120º, juya zuwa hagu, saurin 1.

2. Theara markadadden tumatir da broth, gishiri, barkono, sukari, fewan madaurin saffron da turmeric. Mun shirya Mintuna 8, varoma zazzabi, juya hagu, saurin 1.

3. Yanzu mun ƙara fideuá da shirin Minti 8, zafin jiki 100º, juya zuwa hagu, saurin 1. (shirin minti 10 idan kuna son shi da laushi)

4. Zuba cikin wani tushe, sai a rufe ya barshi ya huce na mintina 5.