Seleri vichyssoise

da creams masu sanyi suna da daɗi, da gaske. Tabbas yawancinku sun riga sun san vichyssoise, ko cream mai sanyi na leek. A cikin shafin yanar gizon muna da nau'ikan nau'ikan wannan abincin, daga girke-girke na gargajiya na yau da kullun zuwa wasu samfuran zamani irin su cod vichyssoise, Vichyssoise Na Apple. Dukansu, masu daɗi da daɗi. Kuma, mafi kyawun abu game da wannan tasa shine cewa za'a iya shirya shi a gaba, saboda haka dole kawai ku buɗe firiji kuyi masa sanyi tare da gefen da kuka fi so (chives, parsley, croutons, crunchy ham ...).

A yau za mu tafi tare da babban fasalin vichyssoise, a wannan yanayin za mu saka seleri. Wannan kayan lambu yana da daɗi, yana da dandano mai ɗanɗano wanda zai ba shi taɓa na musamman ga cream ɗinmu. Shin mun gwada shi?

Seleri vichyssoise

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Wani nau'I na daban na leek vichyssoise, wannan lokacin tare da seleri, wanda zai ƙara sabon ɗanɗano da ɗanɗano ga kirim ɗinmu. Cikakke mai farawa.

• Irin Arcas

• Kayan abinci: zamani
• Nau'in girke-girke: kirim
• Calories: 250
• Ayyuka: 6

• Shiri lokaci: 1H
• Lokacin dafa abinci: 30M
• Jimlar lokaci: 1H30M

Sinadaran

• 100 g na leek (kawai farin yanki) a yanka a cikin lokacin farin ciki yanka
• 300 g na farin farin seleri stalks a yanka guda game da 2 cm
• 50 g mai
• 50 g man shanu
• 650 g na kayan lambu ko kaza (kuma zaka iya ƙara ruwa)
• 250 g dankali a manyan guda
• 1 teaspoon na gishiri (yi hankali, idan broth ya riga ya kasance sosai m)
• Girgiza na nutmeg
• farin tsunkule
• 200 g kirim
• ganyen seleri don yin ado

Shiri

1. Mun sanya leek, seleri, mai da man shanu a cikin gilashin, Sara 4 seconds, gudun 5. Gaba, muna shirin Minti 8, zafin jiki 120º, gudun 1.

2. Add broth, dankali, gishiri da barkono da shirin 20 mintuna, 100º, gudun 1.

3. Theara nutmeg da cream kuma a gauraya 1 mintuna, saurin ci gaba 5-10. Muna zuba cikin tureen. Ku bauta wa sanyi kuma ku yi ado da ganyen seleri.