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Sirloin steak tare da quenelles na dankalin turawa da cakulan miya

Carnes70 minti4 mutaneKalori 500
1/52/53/54/55/5 (Kuri'u 5)
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de Mayra Fernandez Joglar

Sirloin steak tare da quenelles na dankalin turawa da cakulan miya

Na kasance ina son makonni don shirya nama don raka shi da ruwan cakulan kuma an sami nasarar shirya shi da wasu sirloins. Bari mu ga yadda ake yin wasu sirloins tare da quenelles dankalin turawa da cakulan miya.

Wannan yanki yanki ne mai dacewa da mafi kyawun tebur. Ana amfani dashi kusan 100% kuma nasa sumul mai santsi son manya da yara.

Kayan girkin zai sanya ka zama cikin soyayya, ba wai kawai saboda dandano ya tabbata ba amma saboda ya sha bamban kuma yana da sauƙin yi. Da duwatsu Ba komai bane face dankakken dankalin turawa wanda aka bashi wannan fom din tare da taimakon cokali biyu.

Za ku ga wannan tare da waɗannan girke-girke da namu Zazzabi Zamu kasance a matsayin cikakkun runduna.

Sirloin steak tare da quenelles na dankalin turawa da cakulan miya

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Juicy sirloin medallions tare da mashed potato quenelles kuma aka wanke shi da wani dadi cakulan miya

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: nama
  • Calories: 500
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don quenelles na dankalin turawa:

  • 560 g dankalin turawa ya bare da kanana
  • Madara ta 200g
  • 40 g man shanu
  • Sal
  • Yankakken faski

Don cakulan miya:

  • 1 tumatir
  • 1 cebolla
  • 1 zanahoria
  • 1 stalk na seleri
  • 30 g mai
  • 100 g farin giya
  • 25 g na cakulan fondant
  • Salt da barkono

Ga sirloins:

  • 2 naman alade
  • man zaitun

Shiri

  1. Mun sanya malam buɗe ido a kan ruwan wukake. Muna ƙara dankali, madara da gishiri. Mun shirya 25 mintuna, 90º, gudun 2.

  2. Bayan lokaci, ƙara man shanu da haɗuwa don 20 seconds, gudun 3.

  3. Yayyafa faskin saman, gauraya da hannu ka ajiye shi a wuri mai dumi.

  4. Tare da gilashin mai tsabta da bushe, murkushe cakulan don 10 seconds a saurin 9. Cire ka adana.

  5. Muna tsaftace dukkan kayan lambu da sanya su a cikin gilashi a manyan ɓangarori. Theara mai kuma soya don 10 mintuna, 100º, gudun 2.

  6. Muna amfani da lokacin don samar da quenelles tare da dankalin turawa. Idan aka yi amfani da cokali biyu ana yin su a cikin ɗan lokaci.

    A dumi

  7. Gaba, muna gishiri da barkono kuma ƙara giya da shirin 25 mintuna, 100º, gudun 2.

  8. A halin yanzu, zamu iya dumama gasa, yankan filletin a cikin medallions kuma muyi brown a cikin kwanon rufi da mai. Muna cire su lokacin da suka shirya.

  9. Bayan lokaci, muna nika kayan lambu don Minti 1 a saurin cigaba 5 - 7 -9.

  10. Tare da spatula mun rage miya zuwa ruwan wukake. Muna ƙara grated cakulan. Muna haɗuwa yayin 5 seconds a saurin 3. Muna cirewa da ajiyewa a wuri mai dumi.

  12. Yi amfani da medallions tare da quenelles kuma yayyafa tare da cakulan miya.

Bayanan kula

Don samun ko da ingantaccen miya za ku iya ratsawa cikin Sinawa.

Daidaitawa tare da TM21

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Gano wasu girke-girke na: Navidad, Sauces

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  1.   disqus_F3cCH8s0zK m
    sa 11 shekaru

    Barka dai, gafara dai, miya tana da gishiri da barkono kamar yadda take sakawa a cikin kayan? Yana da kamshi kamar cakulan amma baya dandano mai dadi. Godiya

    Amsa zuwa disqus_F3cCH8s0zK
    1.    Mayra Fernandez Joglar m
      sa 11 shekaru

      Haka ne, dole ne ku sanya shi lokaci. A zahiri, ana yin miya da kayan lambu don haka cakulan yana ƙara dandano ne kawai ba ƙamshi ba.
      Yayi murmushi

      Amsa ga Mayra Fernández Joglar