(Kuri'u 38)
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Ba zai iya ɓacewa a teburinmu ba don wannan bikin wannan sauki Kirsimeti logHar yanzu kayan zaki ne na tauraruwa kuma dole ne mu san yadda ake yin sa tare da Thermomix ɗin mu. An yi shi da sauƙi da taushi Biskit tare da cika da aka yi da cream cream tare da cuku da 'ya'yan itacen candied. Hakanan bazai iya ba ganache cakulan duhu hakan zai ba da sifa da launi; zai yi ado ya rufe akwatinmu kuma za a dandana shi da lemu mai lemu don ba shi ɗan hali.
Kirsimeti shiga tare da cakulan
Kyakkyawan katako na Kirsimeti ta yadda bazai iya bacewa daga teburinku ba a wannan Kirsimeti, wanda aka yi shi da mafi kyaun kek din soso da cuku mai sauƙi mai ɗanɗano tare da kirim da fruitsa fruitsan 'ya'yan itace kuma ba tare da ɓacewa da giyar cakulan mai duhu wanda zai sanya kayan ado na jijiyoyin jini na katako na ainihin katako.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 450
- Ayyuka: 10
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Don wainar
- 4 qwai
- 100g sukari
- 120g na alkama gari
- rabin karamin cokali na garin fure
- 1 teaspoon vanilla tattara
Don cikawa
- 500ml kirim mai tsami
- Cuku 300g na Philadelphia sun bazu
- 150g sukari
- 7 zanen gado na gelatin tsaka tsaki
- iceda canan 'ya'yan itacen da aka yanka
Don murfin cakulan
- 300g na fondant irin cakulan
- 20g man shanu
- 200g kirim mai tsami
- 40ml lemu mai zaki (cointreau)
Shiri
Za mu fara sanya kirim ɗinmu ya cika domin ya huta. Mun sanya gilashin mu na Thermomix 500ml kirim mai tsami, za mu doke shi ta hanyar shirye-shirye mara iyaka (kimanin minti 1) a saurin 3. Lokacin girgiza alama ce, dole ne ku san lokacin da aka buge ta, saboda sau da yawa ana bugun ta kafin ƙarshen minti. Mun raba kirim kuma mun zuba a cikin gilashi ɗaya 300g na cuku da 150g na sukari. Mun doke shi duka shirye-shiryen minti 1 a gudun 2,5. Theara kirim ɗin da muka ajiye kuma a haɗa shi 20 seconds a saurin 3. Mun ajiye shi a cikin akwati.
Mun sanya 7 zanen gado na gelatin tsaka, zamu shayar dasu. Muna ɗauka daga wannan akwatin 100ml na kirim kuma zafafa shi na minti 1 a cikin microwave, dole ne mu sami ruwan zafi domin mu sami damar kara gelatin, saboda haka, sai mu tsinke gelatin din mu zuba shi a cikin wannan ruwan mu motsa shi da kyau tare da cokali yadda zai narke. Muna ƙara wannan cakuda tare da ciko mai tsami kuma mu haɗu shi da kyau, Mun sanya shi a cikin firiji don kirim ya sha romo.
Duk da yake zamu iya yin kek. Muna zafi murhun mu zuwa 180 °. Muna tsabtace gilashin mu na Thermomix kuma ƙara 4 qwai tare da 100g na sukari. Za mu doke kuma mu maishe shi ta hanyar shirye-shirye 6 mintuna a 40 ° a saurin 3. Zamu ga cewa ya murza kuma ya kara sautinta. Mun jefa 120g gari, rabin karamin cokali na yisti da karamin karamin cokali na vanilla, muna sake tsara shi don ya hade kawai 5 seconds a saurin 3.
Muna zuba hadin a cikin tire wanda za a iya gasa shi kuma a sa shi da takardar yin burodi. Na yi amfani da tire iri ɗaya da yake zuwa a murhunan gargajiya, daidai gwargwado waɗanda yake ƙunshe da su daidai ne don yin kek. Mun sanya shi a cikin tanda kuma mun bar shi a kusa 12 minutos. Lokacin da muke da shi a shirye za mu mirgine da hannunka, Yi hankali da ƙona kanmu, yana da kyau muyi shi yayin da yake da zafi saboda da zarar yayi sanyi yana iya zama da wuya ninka shi.
Bari mu sanya mana ganache. Tare da gilashinmu mai tsabta za mu haɗu da 300g na duhu cakulan fondant, tare da 200ml na kirim mai dafa, 50ml na lemu mai lemu da 20g na man shanu (man shanu zai bamu haske na musamman). Mun tsara shi a lokacin Minti 5 a 90 ° a saurin cokali. Dole ne ya zama ya kasance mai tsami mai laushi ba tare da dunƙulen lumps ba, idan kuna tunanin ba haka ba ne, ku shirya minti ɗaya ko biyu har sai ya zama daidai. Mun ajiye a gefe mu bar sanyi, cakulan cakulan ya karfafa don samun damar kawata akwatin.
Mun kwance kek din mun cika shi da cream din da muka bari ya huce, mun shimfiɗa shi a kan kek ɗin kuma mirgine shi a hankali. Farkon da ƙarshen hannun gypsy ɗin da muka yi mun cire, da kyau dole ne mu sanya gefuna madaidaiciya. Mun dauki wani yanki mun yanke shi kuma mun sanya shi a saman abin da zai zama gangar jikin. Muna rufe dukan kek tare da cakulanmu, za mu sanya raƙuman rami su kasance tare da wrinkled siffar itace, In ba haka ba, za mu iya cakulan cakulan da cokali mai yatsa don hatsin itacen ya fito da kyau.
