Gasar karas da ruwan zuma da icing na lemu

Barka da Safiya! A yau na kuskura in faɗi cikakkiyar tabbaci cewa wannan yau ita ce ɗayan mafi kyawun soso da na taɓa yi. Ya kasance abin birgewa, daɗin ɗanɗano, da laushi, da laushi, da juicness ... Ban san dalili ba, amma dukkanmu mun yarda cewa kek ɗin gaske mai ban sha'awa ya fito. Kuma kun san menene? Da kyau, wannan shine ɗayan waɗannan lokutan da dole ne ku inganta wani abu saboda kuna da abun ciye-ciye ... kuma ku, ba tare da sanin ainihin dalilin ba, kuka miƙa wa kanku waina ... saboda godiya ga wannan, na gabatar muku da mafi kyaun biredin a duniya!

Kuma, ina ƙara gaya muku, nayi shi da sauri da ba zan iya keɓe lokaci don farara da gwaiduwa tare da sukarinsa tare da malam buɗe ido ba, ko hawa farin, ko yi shi da ɓoye abubuwa ... ko wani abu makamancin haka. Kusan za ku iya sanya dukkan abubuwan haɗin, ƙwanƙwasawa, yin burodi da bututun hayaki. Wannan sauki.

Bayan gasa shi, na huda dukkan fuskar sosai da cokali mai yatsa sannan na kara ruwan syrup na zuma da lemu. Wannan ya ba shi cikakken juiciness. Kuma a ƙarshe, na yanke shawara in ba shi ɗan alheri (tunda da ƙyar na yi aiki kullu duka) tare da ɗora lemun kwalba da sukari. To, bari mu je mu gan shi daki-daki.

Gasar karas da ruwan zuma da icing na lemu

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Mafi wainar soso a duniya, wanda aka yi da karas, aka jika shi da lemu mai ɗumi da zuma kuma aka rufe shi da farin iccin lemu. Za a iya neman ƙarin?

• Irin Arcas

• Calories: 400
• Ayyuka: 8

• Shiri lokaci: 30M
• Lokacin dafa abinci: 15M
• Jimlar lokaci: 45M

Sinadaran

• margarine don man shafawa da mold
• 150 sugar g
• fatar 1/2 lemu (kawai bangaren lemu)
• 400 g karas, bawo
• 50 gnnuts
• 4 qwai
• Gari 200 g
• 1 sachet na yisti na sinadarai (nau'in Royal)
• 1 tsunkule na gishiri

Honey da lemun tsami

• 120 ml na ruwan lemu (gilashin 1/2)
• Babban cokali 2 na zuma

Icen lemu:

• 2 tablespoons ruwan 'ya'yan lemun tsami
• 50 sugar g

Shiri

1. Mun zana tanda zuwa 180º. Muna shafa mai ƙwanƙwasa (tushe da bango) wanda ya dace da tanda tare da margarine.

2. Mun sanya bawon lemu, sukari da goro a cikin gilashin. Mun gutsura 20 seconds, gudun 10.

3. Mun rage ragowar murfin da ganuwar tare da spatula kuma ƙara karas. Mun gutsura 30 seconds, gudun 5.

4. Theara ƙwai kuma buga 5 seconds, gudun 7.

5. Muna ƙara gari, yisti, gishiri da haɗuwa 6 seconds, gudun 4. Mun gama hadawa da spatula.

6. Mun jefa a cikin sifa.

7. Muna gasa wasu 30-40 mintuna a 180º. Mun bar shi dumi.

8. Mun sanya ruwan lemu a cikin microwave (30 sec, max power) ko a cikin tukunyar ruwa a kan wuta har sai ya kai zafin jiki. Theara zuma da motsawa tare da cokali.

9. Muna kwashe dukkan biredin da cokali mai yatsa kuma mu watsa ruwan syrup ɗin sosai a duk fuskar. Mun kwance.

10. Mun sanya sukari a cikin gilashi kuma muka niƙa shi 20 seconds, gudun 10. Theara ruwan 'ya'yan lemun tsami da shirin Minti 1, zafin jiki 50º, gudun 2. Muna rufe biredin a saman mu barshi yayi sanyi domin icing din ya karfafa.