Squid a cikin lemun tsami tare da ado na shinkafa

Idan kuna so tiered dafa abinci kar a rasa ganin wannan girkin na squid a lemon lemon tare da ado na shinkafa. Shirye-shiryen sauƙi wanda zaku iya yi a gaba.

A wannan yanayin zamuyi squid a cikin gilashin, muna barin farantin abinci tare da wadataccen mai ɗan ɗanɗano miya mai ɗanɗano. Kuma a lokaci guda, a cikin varoma zamu yi shinkafa don ado.

Af, bari 'ya'yanku su taimake ku shirya shinkafa. Abu ne mai sauƙi, ba mai haɗari ba, kuma suna son yin wasa tare da lambobin akan sikelin.

Za a iya samun squids a cikin shekara a cikin babban kanti. Alsoari kuma zaka iya amfani dasu daskararre, a wannan yanayin, kuranye su kafin girki don kada su ɗauki ruwa da yawa.

Squid a cikin lemun tsami tare da ado na shinkafa

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• Mayra Fernandez Joglar

• Nau'in girke-girke: kifi
• Calories: 380
• Ayyuka: 3

• Lokacin dafa abinci: 30M
• Jimlar lokaci: 30M

Sinadaran

Don gilashi

• 15 g na faski da aka wanke
• 2 cloves da tafarnuwa
• 30 g man zaitun
• 600 g na squid a cikin zobba
• 20 g farin giya
• 1 chili
• 1 matakin teaspoon (girman launin ruwan kasa) gishiri
• Ruwan lemon tsami

Ga varoma

• 30 g na shinkafa a kowane mutum
• 50 g na ruwa ga mutum
• 'yan saukad da mai a kowane mutum
• gishiri kadan daga kowane mutum

Shiri

1. Mun sanya faskin da aka bushe da busassun a cikin gilashin. Muna cizon sa a lokacin 5 seconds, gudun 7. Mun rage dukkan guntayen zuwa ruwan wukake kuma mun cire rabi. Za mu adana shi don ado na ƙarshe.

2. Ara ɗanyun tafarnuwa da aka nika da ɗanye a zuba a cikin mai. Muna sare komai tare yayin 5 seconds, gudun 7. Muna ɓoye yayin 5 mintuna, 120º, gudun 1.

3. A halin yanzu, muna wankewa da bushe zobban squid. Idan lokaci ya yi, za mu ƙara su mu soya su Mintuna 8, yanayin zafin varoma, saurin 1, juya hagu.

4. Muna amfani da damar don shirya shinkafar varoma. A cikin flaneras 3 za mu sanya, a cikin kowane ɗayan, 30 g na shinkafa tare da ruwa 50 g, dropsan digo na mai da ɗan gishiri. Muna cirewa da sanya kwantena a cikin varoma muna tabbatar da rufe shi da kyau.

5. Muna kara ruwan inabi, chili da gishiri. Mun sanya varoma a cikin matsayinta da shirinta Mintuna 15, yanayin zafin varoma, saurin 1, juya hagu.

6. Bayan lokaci, za mu cire varoma kuma mu riƙe ba a buɗe ba. Theara ruwan 'ya'yan lemun tsami a cikin gilashin kuma ci gaba da dafa abinci don Mintuna 2, yanayin zafin varoma, saurin 1, juya hagu.

7. Muna bincika cewa squid mai taushi ne, in ba haka ba zamu iya tsawaita girkin na mintina 2 ko 3.

8. A lokacin hidima, muna rarraba squid a cikin faranti 3. Muna karawa a gefe daya wani bangare na shinkafar da muka yi da varoma. Muna yayyafa faskin da muka ajiye tun farko kuma, idan muna so, za mu iya ba shi alaƙar sirri tare da wasu yanyanyan sabbin lemun tsami ko na lemon tsami.

Shin kuna son ƙarin sani game da wannan girke-girke na squid a lemon miya tare da adon shinkafa?

Wannan shi ne girke-girke mai sauki amma dole ne ku yi hankali don lura da dafa abinci lokaci-lokaci. In ba haka ba za a iya dafa squid din sosai, yana da taushi sosai. Don haka yi wasa da mintuna 15 na girki, taqaitawa ko tsawaita gwargwadon abin da kuke buƙata.

Kamar yadda na fada a baya, ana iya yin wannan girkin yi a gaba. Abun ƙari kuma, kuna iya adana squid da shinkafa tare a cikin kwantena ɗai-ɗai kuma ku shirya su don cin abincin rana ko jibi washegari.

Kada ku yi shakka ku ɗauki waɗannan squid zuwa ofis. Kar a manta da salatin mai kyau tare da gaurayayyen ganye, da tumatir da ceri da kuma ɗanyen masara. Kuna da daidaitaccen abinci wanda zaku iya jimre shi daidai har abun ciye-ciye na abincin rana.

Idan kana son karin girke-girke na asali, zaka iya maye gurbin faski (ko wani ɓangare na shi) don sabo da tsiren ruwan teku ko bushewa a jike. Za su ba girke-girke har ma da taɓa ruwan teku.

Sauya squid don adadin wannan tukunyar. Sakamakon haka daidai yake.

Informationarin bayani - Kayan girke-girke na asali: farar shinkafa a cikin varoma

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