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Steamed meatballs tare da Pine goro miya

Carnes35 mintiRaka'a 40
1/52/53/54/55/5 (Kuri'u 7)
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de Mayra Fernandez Joglar

Wadannan zasuyi mamakin ku kwallar nama mai gasa saboda ba lallai ne a soya su ba. Suna da sauƙin yin kamar hada abubuwan haɗin, ƙirƙirar ƙwallan nama da kuma liƙa su a cikin burodin burodin. Thermomix ɗinmu yana kula da sauran.

Abu na al'ada shine amfani da lokaci da gilashi don yin miya, a wannan yanayin pinions, amma kuma zaka iya shirya kwalliyar nama yayin yin romo, cream ko puree. Dole ne kawai ku tuna cewa ƙwallon nama suna sakin ɗan ruwan 'ya'yan itace lokacin da suke dafa abinci kuma ya faɗi cikin gilashin yana ba da mahimmancin abin da muke dafawa. 

Lokacin girki zai dogara ne akan girman na kwallan nama. Don ba ku ra'ayi, Na yi ƙwallo na kusan giram 15 kowannensu. Na bar kusan 40 kuma ya ɗauki minti 20 don yin hakan a Varoma.

Kamar yadda Irene ta fada a girkin ta na Sundried Tumatir da Almond MeatballsYin su aiki ne mai wahala amma daga baya sun yadu sosai. Kar ka manta congelar wadanda aka bari kuma ayi amfani dasu wata rana idan yanayi yayi kyau

Steamed meatballs tare da Pine goro miya

Buga girke-girke
Ajiye girke-girke
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Hanya mafi koshin lafiya don yin kwalliyar nama tunda basa buƙatar soyayyen.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: nama
  • Ayyuka: 40 tafiyarwa
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 350 g na nikakken nama (mafi kyau idan rabin naman alade ne da rabin naman sa)
  • 40 g sobrasada
  • Kwai 1
  • Faski
  • 2 cloves da tafarnuwa
  • Gurasar burodi
  • 100 g albasa
  • 30 g na koren barkono
  • 2 tumatir
  • 30 g mai
  • 250 g na kayan lambu broth
  • 1 bay bay
  • 1 teaspoon na sukari
  • 1 tsunkule na thyme
  • 15 g paintin kwayoyi
  • Salt da barkono

Shiri

  1. Saka tafarnuwa tafarnuwa a cikin gilashin, a yayyanke su yayin 5 seconds a saurin 5. Cire ka adana rabi, ɗayan rabin zai kasance cikin gilashin.

  2. A zuba nikakken naman, sobrasada, cokali biyu na Gurasar burodi, faski da kwai da aka tsiya a hankali. Yayyafa da gishiri da barkono. Mix a lokacin 15 seconds a saurin 3.

  3. Don ƙirƙirar ƙwallon nama za mu iya amfani da na'urar ta musamman wacce ta yi kama da hanzaki. Idan kayi amfani da tsarin kayan hannu, ka tuna ka jika hannayen ka yadda cakuran ba zai tsaya sosai ba.

  4. Da zarar an kafa kwallayen, sai a shafa su a cikin waina, a sanya su a cikin Varoma kuma a ajiye.

  5. Kwasfa da sara albasa babba. Sara shi da Thermomix yayin 3 seconds a saurin 5.

  6. Theara mai kuma soya don Minti 7, 100º da saurin 1.

  7. Sannan a hada da tafarnuwa da muka ajiye da koren barkono. Shirin Minti 2, 100º da saurin 1.

  8. Yayin peeling da cire tsaba daga tumatir guda biyu waɗanda zasu bamu, fiye ko lessasa, kusan 200 g na ɓangaren litattafan almara. Themara su zuwa miya tare da ganyen bay, thyme da sukari. Shirin Minti 2, 100º da saurin 1.

  9. Theara broth da shirin Minti 20, yanayin zafin Varoma, gudun 1. Sanya Varoma tare da ƙwarjin nama a wurin su.

  10. Rabin rabin aikin dafa abinci, sai a saka kwayayen pine a gilashin sannan a duba cewa miya tana da ruwa isashshe. Idan yayi kauri sosai, zaku iya kara dan romo.

  11. Girgiza Varoma kaɗan don ƙwallan nama su yi ta motsawa. Wannan hanyar zamu sa ayi musu kwatankwacin ciki da waje.

  12. A karshen lokaci, cire Varoma din da hankali kada kona kanka da tururin.

  13. A wannan lokacin muna da zaɓi biyu; bar miya kamar yadda take sannan a nuna kayan hadin ko kuma a murkushe ta a ba shi wannan ƙwararriyar taɓawar da Thermomix ya samu tare da mayuka da mayuka. Idan kun zaɓi zaɓi na biyu, cire ganyen bay da wholean nutsan panyun Pine, sannan shirin 15 seconds a saurin 5.

  14. Yi amfani da ƙwallon nama tare da miya da kwayoyi na Pine.

Bayanan kula

Kwallan nama suna da sauƙin hadawa, saboda haka kar ku damu da rakiyar tunda kuna iya amfani da soyayyen ko dankalin turawa, apple ko kuma ean shinkafa.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Tumatirin tumatir da ƙwallan nama na almond a cikin ruwan Sifen


Gano wasu girke-girke na: Janar, Kayan girke-girke na Varoma

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  1.   Carmen m
    sa 12 shekaru

    Ina kwana kowa, Mayra kamar ta karanta hankalina shine niyyata itace in samo girkin kwalliyar nama kuma anan suna jirana. Hakanan za'a iya dafa irin na almon? Shine zan hada girke girken kadan dan ganin me ya fito.
    Yanzu baya ga wannan ina so in gode muku duka
    Abubuwan girke-girke da kuma kokarin da kuke yi don ku bauta min da kaina, kun warware kusan dukkan abinci da biki.A jiya na yi bikin ranar haihuwar myata, na yi ƙananan ƙananan abubuwa da yawa kuma komai ya ci nasara! Yata tana da ranar haihuwar ranar haihuwarta kuma a cikin babban ɓangare na gode muku don haka na sake gode sosai

    Amsa wa Carmen
    1.    Mayra Fernandez Joglar m
      sa 12 shekaru

      Sannu carmen,

      Duk naman ƙwallan za a iya huda shi, kawai ya kamata ku yi la'akari da cewa ƙullin yana da alaƙa sosai don kada ƙwallan su karye.

      Ina godiya da kun amince mana da girke girkenmu dan shirya maulidin 'yar ku… abun girmamawa ne!

      Yawancin sumba daga duka ku !!

      Amsa ga Mayra Fernández Joglar
  2.   MARIYA JOSE FERNANDEZ m
    sa 12 shekaru

    Don Allah, zaku iya maye gurbin sobrasada da wani sinadarin.

    Na gode sosai.

    Gaisuwa. Mª José

    Amsa wa MARIA JOSE FERNANDEZ
    1.    Mayra Fernandez Joglar m
      sa 12 shekaru

      Sannu Maria Jose:

      Ba za ku sami taɓawar da sobrasada ke ba ta tare da kowane irin abu ba amma kuna iya maye gurbin shi da adadin naman alade. Za su kasance kamar m.

      Kiss

      Amsa ga Mayra Fernández Joglar
  3.   ANA m
    sa 12 shekaru

    Na sami taken ƙara sobrasada a cikin ƙullun ƙwallan nama na asali. Ban taɓa gwada shi ba amma lokaci na gaba zan yi. Gaskiyar ita ce, naman kwallon da aka dafa a cikin varoma suna da kyau kuma sun fi lafiya, don haka lokaci-lokaci na kan shirya su ta wannan hanyar. Na rubuta girke-girke.

    Amsa wa ANA
    1.    Mayra Fernandez Joglar m
      sa 12 shekaru

      Sannu Ana,

      Gaskiyar ita ce lokacin da na ga a cikin girke-girke cewa sun sa ƙwallan naman a cikin Varoma, na fuskata da tunanin cewa ba nawa ba ne. Amma kwaro ya cije ni sai ya zama ban sake soya su ba!

      Ina fatan kun gaya mana !!

      Yayi murmushi

      Amsa ga Mayra Fernández Joglar
  4.   zo ñi m
    sa 11 shekaru

    Barka dai, ina so ku fayyace wasu shubuhohi: na 1 shine nawa za'a saka mai, saboda ya wuce. Na biyu kuma shine idan ya dace a murƙushe ganyen bay tare da komai, ashe ba sharri bane? Na yi girke-girke ta juya shi zuwa hagu in cire shi daga baya idan ana nika kawai in dai hali ne, kuma gaskiyar magana ita ce ta zama mai dadi, na gode sosai. Ina son girke-girkenku.

    Amsa wa toñi
    1.    Mayra Fernandez Joglar m
      sa 11 shekaru

      Barka dai, Tony,
      kuna da gaskiya Ya faru da ni don sanya man da yake 30 g.
      Kuma a kan ganyen bay yana ba da ƙanshi kawai don haka kafin a nika shi dole ne a cire shi.
      Komai an riga an gyara shi a girke-girke.
      Godiya ga gargadi!
      Kiss

      Amsa ga Mayra Fernández Joglar