(Kuri'u 7)
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Wannan wainar strawberry da mascarpone ɗin mousse cikakke ne don samun fa'ida daga wannan akwatin na strawberries cewa yanzu ka siya ko kuma sun basu.
Yana da kek Layer tare da mousse mai santsi Ina yin sa da soso ne saboda ina ganin yana da laushi sosai, amma ana iya yin sa da gutsurar biskit da man shanu.
Don zama mafi sani shi ne mafi alheri yi shi a gaba Wata rana zuwa wani. Ta wannan hanyar zaku tabbatar an dunkule shi sosai kuma tare da jiki sosai don kar ya karye.
Kuma idan kuna son bashi rabin ice cream, rabin ɗin mousse, ku dai dole daskare shi kuma Auke shi sa'a 1 da rabi ko awanni 2 kafin yin hidima.
Kuma idan ba kwa son rikitar da kanku, kuna iya yin hakan mousse kuma ku bauta masa a cikin tabarau tare da ado na strawberry ko tare da ɓawon strawberry a saman.
Strawberry da mascarpone mousse cake
A cake na Layer tare da dadi mousse.
Informationarin bayani - Jam Strawberry
Daidaita wannan girke-girke zuwa samfurinku na Thermomix
Wane irin wainar da ake toyawa, Ina son wainar mousse, kuma tare da taimakon thermomix, abin birgewa ne yin su. Shafinku mai girma ne, Ina son girki tare da Thermomix, yana sauƙaƙa muku da yawa ... da abubuwan da ban taɓa yi ba, tunda ina da shi, ba ni da matsala shiga cikinsa ... Na aika ku sumbace kuma daga yanzu zaku sami ni anan ziyartar wannan ingantaccen gidan yanar gizon kuma inyi tsokaci game da girke girkenku.
Na gode sosai Pilar.
Na gode sosai da shawarwarinku.
Ya yi kyau gobe zan shirya shi don bikin mahaifiyata, da kyau kuma ni ma.
Ina fatan kuna so. Faɗa mini abin da kuke tunani kuma idan kuna so shi, lokacin da kuke aikatawa.
Elena, Zan yi shi ne a ranar Lahadi, zan gaya muku!
Elena, biredin soso na Genoese ya gaza. Dole ne in jefa shi. Na yi irin wanda Rosa ta yi amfani da shi azaman tushe na wainar strawberry. Sauran suna da ban mamaki. A ranar Laraba na yi jam kuma na yi amfani da shi. Gobe zan gaya muku idan muna son shi, na gode!
Elena, mai dadi! Abin da zan yi nan gaba shi ne ya daskare shi saboda ya ɗan narke amma mun ƙaunaci dandano da kamanninsu, zan sake yi a wannan makon in bar shi a cikin injin daskarewa. Na gode!
Ina matukar farin ciki, Monica. Ina tsammanin za ku so shi ya fi daskarewa. Muna son shi rabin daskarewa da rabin mousse.
Dangane da kek na soso na Genoese, yi ƙoƙarin yin shi a kan takardar takarda kuma jira shi ya huce don cire shi.
A gaisuwa.
Sannu ga duka, tunda ba zan iya cewa komai ba tunda na ga cewa ni kadaine wanda zai kasance cikin waɗannan maganganun. Abu na farko shine taya murna da Silvia da Pilar, na kamu da wannan shafin, kuma duk lokacin da kuke girke girke ina kokarin yin sa. Ina son girki, a zahiri na fitar da matata daga kicin kuma tare da thermomix wanda shine mahaifiya ta mafi kyawun kyautar bikin aure har yanzu, na daina yin birgima, hahahahaha. Wannan girkin anyi shi ta wata hanya daban nikuma nayi shi satin da ya gabata kuma bashi da wata alaka dashi, bashi da nasara. Kuma wani abu, wanda nake so shine yadda jam yake, tunda dayan girkin da kuka hada jam-flavored jam ko jelly, kuma gaskiyar magana shine dandano da yanayin wannan wainar lambar faranti ce. Tambayar kawai da zan so in yi muku, waɗanne zane-zane kuke amfani da su? Domin ina da silin daya amma ba zan iya warware shi da kyau ba saboda biredin ya karye. Na gode sosai da gaisuwa.
Na gode sosai José Enrique, Na yi farin ciki da kun so shi. Ina amfani da madafan zagaye, kamar na wainar soso. Duk mafi kyau.
Gelbin foda yana sanyawa, ambulaf yayi daidai da zanan gelatin 6, Ina so idan zan iya amfani da shi, amma bin girke-girke, haɗa 30 sec vel 3.5. Ko kuma waɗanda suke da ganyayyaki sun fi kyau koyaushe, kuma idan foda ɗin suna hidimtawa ak sec da sauri, ko kuma kawai buƙatar zafin jiki ... sumba da taya murna
Mari Carmen, gelatins din biyu iri daya ne kuma hoda daya baya bukatar zafin jiki, amma maimakon zuba shi kai tsaye a cikin gilashin, sai na zuba hoda a cikin kofi mai dauke da ruwan zafi kadan na zuba a cikin gilashin. A gida koyaushe ina da mayafin gelatin kuma abin da nake amfani da shi a kai a kai, ina tsammanin al'adu ne, amma na fi son ganye da kyau. Duk mafi kyau.
Barka dai! Ina son girke-girke waɗanda ke nan!
Na sa hannu daya zan yi 🙂
Hakanan na bar muku hanyar haɗi tare da sararin girke-girke na (Abin girke-girke na) akan Facebook idan kuna son kallo: http://www.facebook.com/#!/pages/My-Recipes/122841604412329
Gaisuwa,
Alba
Cool !. Zan duba shi. Na gode sosai da ganin mu, Alba. Duk mafi kyau.
Barka dai, Ina son sanin yadda ake yin cholate mus tare da laushi mai laushi irin ta strawberry mus, godiya
Sandra, yana ɗayan girke-girke waɗanda har yanzu ba mu buga su ba. Ka ba mu thatan kwanaki muna ɗan shiga cikin girke-girke na Kirsimeti kuma za mu sanya shi. Duk mafi kyau.
Barka dai, barka da rana kowa da kowa, abin farinciki ne ace na samo wannan kwalliyar tare da wadannan girke-girke masu kayatarwa, zan gaya muku cewa na kamu da yanayin zafi na kuma ganin wadannan girke-girken suna da matukar dadi ba zan taba iya murguda kissa da yan mata ba taya murna ga aikinku kuma ku raba wadannan girke-girken masu dadi
Sannu Saandra, na gode sosai da ganin mu! kuma nayi matukar farin ciki da kake son shafin mu. Duk mafi kyau.
Kek din ya dandana, amma gelatin ya kasance a gutsure ya zama dole in daskarar da shi saboda sam bai kafa ba sannan kuma babu wasu irin abubuwan da suka yi kama da abin da ke hotonmu, itacen da nake tsammanin ya kamata in kara murza shi. Kodayake lokutan da kuka saita na girmama su amma ban taɓa amfani da wannan jelly ba, al'ada ne cewa zamu sami yanki a cikin kek ɗin
Barka dai Begoña, ina tsammanin gelatin bai karye ba, yana iya yiwuwa saboda lokacin dumama bishiyar kun saita yanayin zafin da zai dena kuma kar ku karɓa. Babu wani jelly ko strawberry da za'a samo. Yakamata ka kara murza bishiyar (ya dogara da cikakke shi, yana buƙatar ƙari ko lessasa). Gelatin, idan aka shanye shi a cikin ruwan sanyi, sai a hada shi da kwayoyi masu zafi sai ya narke, ga wadanda sai an saka min min 2, Temp. 37º da vel. 1. Idan ka sanya 2 min., Vel. 1 da dan lokaci 37º, baya zafi kuma baya warware gelatin din. Bugu da kari, wannan shine dalilin da yasa bai sakar maka ba saboda gelatin baiyi aikinshi ba tunda ba'a sake shi ba.
Yana da kek mai dadi kuma ina ba da shawara ku gwada sake yin shi saboda yana da daraja.
A gaisuwa.
Abu daya ya faru da ni .. Na gwada shi kuma akwai ragowar jelly ba tare da sakewa ba… ho !!…
Sannu Elena, shine kirim za ayi bulala? na gode
Barka dai M. Luisa, cream yana yin bulala, dole ya zama yakai 35% MG. Duk mafi kyau.
Sannu Elena !!! Yaya wannan wainar tayi kyau, kawai nayi shi ne da bishiyar farko da na samo a kasuwa! Saurayina ya shiga wani ɓangare na mousse yayin da yake yin sa kuma komai yana da daɗi!
Dole ne in taya ku murna saboda tunda ina da Thermomix (ranar da ta gabaci Reyes) ban bar gwada abubuwan shafinku ba kuma gaskiyar ita ce duk sun zama manyan !!!
Nayi matukar farin ciki da samun ku !!!
Gaisuwa gare ku duka!
Sannu Irene !. Ina fatan kuna son wainar, amma sama da duka na gode sosai da ganin mu kuma ina matukar farin ciki da kuke son shafin mu.
Sakamakon ya zama cikakke !!! Yau munyi shi ne don kayan zaki, gaskiya ne yana da dan laushi, saboda haka nayi daskarar da saura kuma zanyi kokarin fitar dashi kamar yadda kika fada awa daya da ta gabata ko kuma yanke kashi biyu saboda mu 2 ne kawai a gida kuma tunda ina da thermomix muna cinye ninki biyu !! jajajajajjaja Komai da dadi!
Irene, mai daskarewa tana da kyau ƙwarai, za ku cire shi kamar awanni biyu kafin ku ci shi kuma rabin mousse ne, rabin ice cream. Ina fatan kuna so. Duk mafi kyau.
Na gode sosai da wadannan girke-girke masu ban mamaki. Ina fata yanzu kuna amfani da thermomix….
Na gode sosai, Maryamu, da kika ganmu.
Barka dai Elena, Ina son yin wannan wainar amma ban da cuku irin na Philadelphia, shin zan iya canza shi don ƙarin cuku mai mascarpone ko cuku irin na gidan gona? Idan na sami rabin adadin, zan bar lokutan guda? na gode
Sannu M. Luisa, tare da duk cuku zai zama mai dadi. Lokaci iri daya ne. Ina fatan kuna so, na shirya yin shi a ƙarshen wannan makon saboda muna son sa. Duk mafi kyau.
Elena, a ƙarshen na yi wasu tabarau na pannacota da mousse strawberry. Ina so in yi muku tambaya: don yin mousse na gauraya strawberries da sukari da lemon tsami sannan na ƙara ambulan da rabi na gelatin mai tsaka mai tsami kuma a ƙarshen sanyi sau ɗaya na gauraya shi da kirim. Ina da cikakken rubutu don ado kuma na sami damar hada wasu kyawawan tabarau ta amfani da jakar kek. Tambayata ita ce, shin kun taɓa gwada ƙara gelatin da aka narke a cikin madara ko ruwa zuwa kirim? Kirim ɗin ya yi ƙasa ƙwarai don yin ado da San Marcos kuma na yi tunani bayan na yi wannan baƙar magana cewa zai iya zama mafita, me kuke tsammani? Na gode sosai da taimakonku.
Sannu M. Luisa, ee zaku iya ƙara fakitin 500gr na gelatin tsaka tsaki. na kirim, zai zama da ƙarfi sosai. Hakanan yana da kyau sosai idan ka hada da babban cokali ko biyu na cuku na Philadelphia, yana ba shi daidaito. Abin zaki a cikin tabarau wanda kuka yi ya zama mai kyau kuma tare da kyakkyawar gabatarwa. Duk mafi kyau.
Elena, shin zan sa ambulaf ɗin a kan kirim sannan in ƙara? Ko kuwa na narke shi a cikin madara kadan in hada shi da kirim? na gode sosai da taimakonku. Gilashin suna da kyau, amma lokaci na gaba maimakon pannacota zan sanya mousse na yogurt na Girkanci, ina tsammanin zai fi kyau. Gaisuwa.
Barka dai M. Luisa, kunada ambulan din mai ruwan lemun tsami sannan ku hada duka. Za mu buga mousse na yogurt na Girka ba da daɗewa ba. Na yi shi da yawa saboda yana da kyau sosai. Duk mafi kyau.
Yaya kyau! Zan jira ba da haƙuri! Na gode sosai!
SANNU ELENA, NI MABIYAN KU NE, NA RIGA NA RUBUTA WANI LOKACI IN BATA MURNA MUNA BARKA DA BAN SANI BA RASUWADAN DA NA SAMU KU TUNA…. INA DA TAMBAYA, NAYI TATTAUNA GULLON BRAND DIGESTIVE KOOKIES, CIKIN DUKKAN ROLL DA 90 GR OF BUTTER CIKIN 22 CM MOLD. Na Saka shi a cikin murfin GASKIYA A MINTI 180º 10. Tushe ya kasance HIGH. SANNAN NA BIYO AKAN MAGANGANUN MURA, REFRIGERATOR DA WANNAN RANAR GASKIYA KYAUTA AMMA GASKIYA TA YI KYAU, SOSAI, INA KUSAN CEWA BA ZAN FARA BA. SHIN YA FARU DA KAI? ME YASA HAKA YAKE FARUWA? MUNA GODIYA SOSAI A GABA
Barka dai Maria Lorena, ban taɓa yin burodi ba. A cikin wannan wainar ina yin kwandon soso na soso amma a ciki na sa cookies da man shanu, ban sa su a cikin tanda ba, saboda sun yi tauri sosai. Gwada ba tare da toastasu ba kuma zaku ga yadda yake da kyau. Duk mafi kyau.
Barka dai barkanmu da sake 'yan mata, a ranar Asabar na yi bikin maulidin peke na kuma dole ne in fada maku cikakkiyar nasara, ban ma yi wani gwajin burodin ba saboda a wannan lokacin na aminta da ku ido rufe ... Na yi wannan kek din (FABULOUS) kek ɗin pear (DELICADISIMA) da kek ɗin jirgin mai ban mamaki (SPECTACULAR), ban da miguelitos de la Roda (a nan Italiya ba su san abin da yake ba amma sun ƙaunace shi) da kuma kayan lemo mai ƙamshi mai lemu, mhhhhh. nasara ita ce da gaske duk naka ne, THANKSSSS
Sannu Silvia, amma abubuwa nawa kuka aikata!. Ina matukar farin ciki cewa kuna son girke-girkenmu!
Na gode sosai da ganin mu! Ina matukar farin ciki idan ka fada min cewa kana wasu kasashen kuma ka san mu, na gode sosai, da gaske!
Barka dai, Ina so in sani idan cream din ya zama yana da sanyi sosai ko kuma kawai sanya shi a cikin firiji na ɗan wani lokaci kafin hakan ya isa ayi amfani da shi kuma idan maimakon yin kwalin kek ɗin zan iya yin wainar, sai na karshen mako ne Ina da ranar haihuwa
Barka dai Maria del Mar, a matsayin tushe zaku iya sanya biskit, shima yayi dadi sosai. Kirim ya zama ya zama mai sanyi don kirim ya yi kyau. Gaisuwa da fatan kuna so.
Barka dai. Da farko ina taya ku murna da irin wannan girke-girke masu kyau da kuma wannan hoto mai ban mamaki !! Ba ma kusa da ɗaukar hoto don haka… mai girma !! Ana jin daɗin gani! Kuma da kyau, na dandano, .. ba abinda zan fada muku ba !!. Jiya lokacin da nake share kwallar, ... yatsana ya zame da kaina kuma, tabbas, ... Dole ne in gwada shi !! hahahaha… Babba. Abinda kawai shine kowa yace, yana da taushi sosai. Idan ba na son saka shi a cikin injin daskarewa, ... shin akwai wata hanyar da za ta bi don samun ƙarin jiki? karin zanen gelatin? ...
Na gode kuma ku ci gaba da manyan girke-girke da yawa !!
A sumba. Maryamu.
Barka dai, barka da yamma, daga Mexico nake, barka da zuwa, Ina son girke girkenku, godiya na raba shi, albarka! kicin din bashi da iyaka
Godiya Juany! Hakan yayi kyau, cewa kicin da thermomix basu da iyaka. Yayi maka daɗin zama kusa da kai. Na gode da kuka ziyarce mu daga nesa nesa! Gaisuwa daga Madrid.
Sannu
Me yasa girke-girke ke cewa "jam jar" idan ba ku ƙara kwalba ba daga baya?
gracias.
Barka dai Merche, haka ne, kun ɗauki tukunya don rufe wainar. Shine a ƙara duk abubuwan da ke cikin ƙaramin jam ɗin kwalba (345 gr kimanin).
OLA INA SON YI YARBAN BATSA KYAUTA TAMBAYA TA SHINE SUGAR DASUKA CREAM TARE DA CHEESE SHI NE KA'DANCI KO GLAS SUGAR? SAKON GAISuwa DA GODIYA
Ana sanya ɗaukar hoto bayan awanni 5 na firiji na mousse ko a da? Na gode.
Barka dai Cati, ya kamata ki barshi ya huta na tsawon awanni 5 sannan sai ki sa murfin. Hanya ce da ɗaukar hoto ya kasance mai ƙarfi a saman.
A yau na yi wainar strawberry kuma ta zama mai kyau
Kyakkyawan Mari Ángeles! Yanzu da akwai strawberries dole ne muyi amfani da ita don yin waina da wadata kamar wannan. Af, a ranar Alhamis za mu sake fitar da wani, za ku ga yadda yake da dadi shi ma!
Godiya ga bin mu. Kiss!
Barka dai, muna son wannan wainar amma ina so in san ko ana iya yin ta da jam maimakon tsiron alatu. Na fadi haka ne don in iya yin shi duk tsawon shekara kuma ba lallai bane in cika firiza da dankalin turawa.
Madalla da girke-girkenku, zan kasance ina girki tsawon yini kuma, mafi munin, cin (ha ha ha).
A sumba.
Tabbas, Maria, zaku iya amfani da jam ɗin da kuka fi so, zai yi kyau. Na gode kwarai da bayaninka, ina matukar farin ciki da cewa kuna son girke girkenmu ... muma muna kwana muna cin hahahaha amma koyaushe kuna iya zuwa sashin mulki don sanya abinci dan sauki a duk lokacin da kake bukata. Rungume !! 🙂