Ƙaƙƙarfan Chocolate Tartar Mulki

Shiri

1. Mun fara da yin kek ɗin farko. A cikin gilashin Thermomix ɗinmu za mu sanya malam buɗe ido mu ƙara ƙwai huɗu da 100 g na sukari. Za mu gauraya shi ta hanyar shirye -shirye 6 mintuna a 37 ° a gudun 3,5.

2. Muna gasa tanda zuwa 180 °. Sa'an nan kuma mu sake jadawalin Mintuna 6 (ba tare da zazzabi ba) cikin sauri 3,5. Da zarar an gama cakuda, ƙara 80 g na alkama gari, teaspoon na yin burodi, cokali huɗu na koko da cokali biyu na cirewar vanilla. Muna shirin 5 seconds a saurin 4.

3. Mun shirya kwanon burodi na kusan 18 cm a diamita wanda za'a iya cire shi daga ƙirar. A halin da nake ciki na yi amfani da kayan siliki kuma na sanya takarda yin burodi na al'ada a kan gindinsa, don haka lokacin da aka yi kek ɗin ana iya cire shi cikin sauƙi. Mun ƙara cakuda kuma sanya shi a cikin tanda tsakanin minti 20 zuwa 25.

4. Mun shirya syrup. A cikin ƙaramin kwano muna ƙara 40 ml na ruwa, 30 ml na rum da cokali biyu na sukari. Muna motsa shi da kyau tare da cokali kuma a ajiye a gefe.

5. A cikin tsabtataccen gilashin Thermomix muna sanya malam buɗe ido don yin tsami. Ƙara 700 ml na kirim mai tsami, 175 g na sukari da cokali biyu na cirewar vanilla. Za mu yi shirin shi 1 minti a gudun 3,5. Kila kuna buƙatar ƙarin lokaci, amma don bulala cream ɗin yana nuni. Idan kuna buƙatar ƙarin sakanni na haɗawa, zai zama dole ku shirya shi har sai an yi masa bulala, ba tare da wuce gona da iri ba.

6. Tare da wainar da aka riga aka yi da sanyi, za mu tara wainar. Muna raba wainar zuwa sassa biyu kuma ƙara syrup da kyau an rarraba shi a cikin layin farko na wainar. Ƙara madara mai ƙima a saman kuma rufe tare da sauran rabin kek ɗin soso.

7. Mun sake rufe cake tare da kirim, zuba mai kyau Layer da yin wani irin dutse. Za mu sanya strawberries a saman tare da wutsiyarsu, an sanya shi da kyau kuma an tara shi sama. Za mu yi wa wasu kusurwa ado da ganyen mint.