Super mafi dadi naman alade croquettes

DE-LI-CIO-SAS. Shin tastier naman alade cewa mun dafa a gida. Kuma menene sirrin? Abin da muka yi amfani da shi don shirya bekamel kadan daga cikin romon stew wannan ya kawo ku duka sabara na mai kyau pout

Bugu da kari, mun kuma yi amfani da Naman alade na Iberia. Wannan shine yadda muke amfani da shi kuma muke ciyar da ragowar naman kuma muyi girke girke masu kyau a duniya!

I mana zaka iya daskare su. Da zaran kun shirya, sanya su akan tire daban da juna ku daskare su kamar haka. Da zarar sun daskare (kamar awa 4) zaka iya saka su a cikin jakunkunan zip ka barsu a wurin har sai kayi amfani dasu.

Tare da waɗannan adadin, wasu 30 matsakaici-girman croquettes. Munyi surar kwallaye, amma zaka iya sanya su tsawan tsayi da sifa irin ta gargajiya idan kana son su sosai.

Kuma kafin farawa tare da girke-girke ... ba za mu manta da raira waƙar ba BARKA DA RANAR HAIHUWA ¡Mayra, muna yi maku fatan alheri da dukkanin zukatan mu na murnar ranar haihuwa! Moreaya shekara tare, mu ukun, wanda kuka sanya mu cikin farin ciki kowane mako tare da girke girkenku na ban mamaki, kun bamu damar koyo tare da kayan aikinku na asali na asali kuma kun sa mu ji a gida muna aiki tare da ku kowace rana. Muna son ka aboki !! Wannan girke-girke na ban mamaki shine naku 🙂

Super mafi dadi naman alade croquettes

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Su ne mafi kyawun naman alade waɗanda muka dafa a gida. Kuma menene sirrin? Cewa munyi amfani da shi don shirya béchamel dan romon romon da zai ba shi dukkan ƙanshin kyakkyawan stew.

• Irin Arcas

• Kayan abinci: spanish
• Nau'in girke-girke: abubuwan ci
• Ayyuka: 30 ga

• Shiri lokaci: 30M
• Lokacin dafa abinci: 30M
• Jimlar lokaci: 1H

Sinadaran

• 150 g na naman alade na Iberiya (daga stew)
• 30 g mai
• 140 g albasa
• 40 g man shanu
• Gari 50 g
• 75 g masarar masara
• Madara ta 500g
• 200 g na stew broth
• 100 g kirim
• gishiri dandana
• barkono dandana
• 1/2 karamin nome
• gari don shafawa
• wainar burodi don shafawa
• 2 qwai don shafawa

Shiri

1. Mun sanya naman alade a cikin gilashin kuma sara tare da bugun turbo 2-3. Mun janye kuma mun ajiye.

2. Mun sanya man, man shanu da albasa a cikin gilashin. Muna sara 4 seconds, gudun 5 kuma muna shirin Minti 5, zafin jiki 120º, gudun 1.

    

3. Theara masarar masara da gari da kuma shirin Minti 2, zafin jiki 120, gudun 2.

4. Theara madara, kirim, romon stew da kayan ƙamshi. Hakanan muna ƙara naman alade da shirin Minti 8, zafin jiki 100º, gudun 4. 

5. Sa'annan mun yada kullu a cikin tushe (kuma mu rufe shi da fim mai haske kai tsaye tare da kullu don kada ya zama ɓawon burodi) ko mu sanya shi a cikin jakar irin kek. Bari yayi sanyi kuma saka a cikin firinji.

    

6. Lokacin da kullu yayi sanyi zamuyi croquettes. Idan mun sanya kullu a kan tire, za mu yi shi da cokali biyu. Idan muka zaɓi jakar irin kek, za mu yi "churros" kuma mu yanke su don ƙirƙirar croquettes.

    

7. Ana wuce croquettes ta cikin kwai da waina, ko ta gari, da kwai da kuma wainar alawar, ya danganta da yadda muka saba yin su a gida. Muna soya su a cikin mai mai yawa.