(Kuri'u 27)
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Kuna son wani super fluffy donut? a nan sai ki sami wa annan ƴan ƴan ƴaƴan ƴaƴan ƴaƴan abinci masu laushi da ƙamshi ɗan ƙamshi na anise da lemo.
Ana yin wannan kayan zaki cikin sauƙi saboda taimakon ɗan adam. Za mu iya yin kullu a hanya mai sauƙi da sauƙi. Za mu yi amfani da hannayenmu kawai don yin siffar donuts.
Za a buƙaci turawa kawai don soya su a cikin mai kuma za mu sami wannan kayan dadi don a ci a ji daɗi bayan an ci abinci. Ka daure?
Donuts madara mai laushi
Wadannan donuts na dukan iyali ne. Kuna son sakamakonsa na ƙarshe tare da taɓawa na anise, lemo da laushi mai laushi.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 340
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 850 g na alkama gari
- 2 qwai
- 60 sugar g
- 375 ml cikakke madara
- 75 ml na man zaitun
- fatar lemun tsami
- 40 g foda yin burodi
- 15 ml anise barasa
- 1 tsunkule na gishiri
- 300 ml na man sunflower don soya donuts
- rabin kwano na sukari
- Karamin farantin garin alkama
Shiri
A cikin gilashin Thermomix mu mun sanya 60 g na sukari da kuma fata na lemun tsami. Mun tsara shi don 10 seconds a saurin 7.
Ƙara ƙwai 2 da shirin 3 mintuna a 37 ° a gudun 4.
Ƙara 375 ml na madara gabaɗaya, 15 ml na anise barasa, 40 g na busassun yisti da tsunkule na gishiri. A hankali ƙara garin alkama. Da yake yana da yawa, za mu iya ɗaukar fulawa guda 3 kuma mu kwaba shi a cikin batches Mintuna 2 a saurin gwiwa.
Ya kamata ya zama kullu mai santsi kuma mara ɗaki. Idan kina ganin ya dafe, sai ki zuba garin fulawa kadan ki kwaba kadan.
Muna ɗaukar kullu kuma muna ɗaukar rabo tare da hannunmu. Muna yin ball tsakanin hannayenmu, idan kullu ya manne a hannunmu kadan, za mu iya shafa shi da gari kadan. Muna siffata ball kuma mu daidaita.
Mun sanya yatsanmu a tsakiyar kullu kuma muna samar da donut. Muna motsawa gefe donuts da muke yi kuma muna dumama man a cikin kwanon rufi.
Bari man ya yi zafi a kan matsakaicin zafi kuma ƙara donuts. Muna launin ruwan kasa su a bangarorin biyu. Manufar ba shine a sanya zafi mai yawa lokacin soya su ba saboda za su yi launin ruwan kasa da sauri kuma su kasance danye a ciki.
Idan sun soyu, za mu shafa su da sukari. Za mu yi musu hidima cikin sanyi ko dumi.
