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Super XXL nama na nama tare da jan ruwan inabi ja

Carnes30 minti6 mutaneKalori 375
1/52/53/54/55/5 (Kuri'u 1)
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de Irin Arcas

XXwallan naman Super XXL cike da dandano, mai taushi da mai daushi, tare da jan miya mai ruwan inabi mai daɗi. Abin farin ciki, da gaske! Gaskiyar ita ce, ƙwallon nama cin nasara ne. Ina son su kuma a gida ma, yara da tsofaffi.

A cikin shafin yanar gizon muna da girke-girke da yawa don ƙwallon nama kuma duk suna da daɗi! Za mu iya yin su daga nama ko kifi, mu dafa naman da ɗanɗano ko ƙarancin dandano, sa'annan mu ba su launin ruwan goro a cikin murhu ko a cikin kwanon rufi kuma, a ƙarshe, dafa su a cikin nasu miya.

Mun rasa wannan tattarawa tare da 9 kyawawan kayan kwalliyar nama. 

Kwallan nama shine abincin godiya ƙwarai saboda duk da cewa yana da ɗan wahala a farkon, daga baya suna yaɗuwa sosai. Zaka kuma iya sufuri daidai a cikin tupperware kuma, sama da duka, daskare su.

Tare da shinkafa, chips, ko kuma dankalin turawa Su ne ainihin farin ciki da… ceto! Ina fatan kuna son waɗannan kamar yadda muke so.

Super XXL naman nama tare da m jan giya miya.

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XXwallan naman Super XXL cike da dandano, mai taushi da mai daushi, tare da jan miya mai ruwan inabi mai daɗi.

Super XXL naman nama tare da m jan giya miya.
  • Irin Arcas
  • Kayan abinci: spanish
  • Nau'in girke-girke: nama
  • Calories: 375
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Kwallan nama

  • 2 cloves da tafarnuwa
  • 150 g na albasa a cikin guda
  • 30 g man zaitun
  • 20 g man shanu
  • 2 qwai
  • 600 g na naman alade da aka niƙa
  • 60 g Gurasa
  • 1 tsunkule na gishiri
  • 1 tsunkule barkono
  • gari don rufe ƙwallon nama
  • man zaitun ya yi launin ruwan kasa da su

Red giya miya

  • 200 g albasa, kwata
  • 1 barkono Italiyanci kore, a yanka ta gunduwa-gunduwa
  • 3 cloves da tafarnuwa
  • 100 g karas a cikin guda
  • 40 g man zaitun
  • 150 g na gwangwani crushed tumatir
  • 1/2 teaspoon gishiri
  • 1 teaspoon na sukari
  • 100 g na ruwan inabi ja
  • 100 g na naman broth
  • 100 g na ruwa
  • yankakken sabon faski

Shiri

  1. Mun sanya tafarnuwa, albasa, faski da mai a cikin gilashin. Muna sara 3 seconds, gudun 5 kuma muna soya Minti 5, zafin jiki 120 ° C, gudun 1.

  2. Muna ƙara man shanu, ƙwai da haɗuwa 20 seconds, gudun 3.

  3. Theara da nikakken nama, burodi, gishiri, barkono da cakuda 10 daƙiƙa, juya hagu, saurin 3. Mun sanya a cikin kwano da ajiya.

  4. Muna samar da ƙwallan nama masu girma kuma mu wuce su ta gari.

    Muna yi musu ruwan kasa a cikin kwanon rufi tare da ɗan mai (ba ya soya su, sai kawai ya zama ruwan kasa a garesu)

  5. salsa

    Mun sanya albasa, barkono, tafarnuwa, karas da mai a cikin gilashin. Muna sara 3 seconds, gudun 5 kuma muna soya Minti 8, zafin jiki 120º, gudun 1.

  6. Theara tumatir, gishiri da sukari, sanya ƙwallan naman a cikin kwandon kuma sauté 8 minti, zazzabi 120 °, gudun 1.

  7. Muna ƙara jan giya kuma, ba tare da sanya murfin beaker ba, muna shirin Minti 1, yanayin zafin varoma, saurin 1.

  8. Muna kara ruwa da romo a gilashin, da kuma shirin Minti 20, zafin jiki 100º, gudun 2. 

  9. Muna cire kwandon kuma sanya ƙwallan naman a cikin tushe.

    Muna murkushe miya daga gilashin 1 minti, gudun 7. Mun zub da miya a kan naman ƙwallan kuma bauta.


Gano wasu girke-girke na: Carnes, Yankin Yanki, sama da shekaru 3

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