Taliya & Pesto

Shiri

1. Wanke ganyen basilin sai ki shanya su da sauri da takardar kicin. Adana

2. Gyaɗa kwaya pine a cikin kwanon frying ba tare da mai ba. Adana

3. Ka auna mai kuma ka ajiye.

4. Nutsara 'ya'yan itacen pine, da ganyen basilin da tafarnuwa ɗanyen da aka bare. Redaddamar da 15 seconds a saurin 7. Asa kwakwalwan a kan ruwan wukake.

5. Don emulsify, shirin 30 seconds, gudun 4. Sanya mai ta kwalbar kadan kadan, kamar lokacin da muke yin mayonnaise. Cire a cikin kwano kuma ƙara cuku cuku.

6. Duba cewa an ɗaure shi da kyau, idan ba haka ba, kuna iya ƙara ɗan yayyafin mai. Yi amfani da gishiri da barkono yayin tuna cewa cuku zai kara gishiri.

7. Ba tare da wanke gilashin ba, cika shi da ruwa har zuwa alamar lita 1. Shirin 12 mintuna, 100º, gudun 1.

8. Na gaba, sanya malam buɗe ido, ƙara taliya da kakar. Shirin lokacin da aka nuna akan kunshin, 100º, juya hagu, saurin cokali. A halin da nake ciki minti 5.

9. Duba cewa taliyar al dente ce, in ba haka ba shirin na mintina 1.

10. Yi amfani da taliya tare da miya.