Tiramisu ice cream tare da dabino da goro

Shiri

1. A cikin gilashin Thermomix mu muna ƙara da sanya malam buɗe ido. Ƙara yolks kwai 4 tare da 80 g na sukari. mun tsara shi 6 mintuna a 80 ° a gudun 3,5. Bari ya huce kafin a hade tare da cuku.

2. A cikin kwano, ƙara 300 g na cuku mascarpone da 200 g na cuku. Muna hada shi da hannu tare da ƙwai da aka tsiya. Muna haɗa shi kamar haka saboda tare da robot akwai ƙarin ruwa. Mun yi booking

3. Muna tsaftace gilashin. Sai ki zuba butterfly ki zuba farin kwai guda 4 da digo kadan na ruwan lemun tsami. Muna haɗa shi don 6 mintuna a gudun 3,5.

4. Da zarar an doke shi, haxa shi a hankali tare da kirim na baya don kada ƙarar ta sauke.

5. A cikin wani kwano muna ƙara 300 ml na kofi, 50 ml na farin pomace da 50 g na sukari. Mu hada shi da kyau.

6. Shirya nau'in nau'in nau'in plumcake kuma rufe shi da fim din filastik. A hankali jiƙa mata yatsa kuma sanya Layer na farko a cikin ƙasa na mold. Sanya Layer na cuku kuma yayyafa da koko foda.

7. A cikin Layer na gaba za mu ƙara kwanakin da kwayoyi. Mun sanya wani Layer na biscuits, wani Layer na cuku kuma a karshe yayyafa da koko. Mun sanya shi a cikin injin daskarewa, mafi ƙarancin sa'o'i 2.

8. A lokacin hidima, za mu iya cire shi minti 15 kafin daga cikin injin daskarewa don ya kasance wani abu mai tsami lokacin da aka yanke. Muna hidima a cikin rabo kuma mun yi! Za mu ji daɗin kayan zaki mai daɗi.