Macaroni kek

Shiri

1. Mun sanya tuna da York ham a cikin gilashi. Muna sara yayin 4 seconds a saurin 4. Mun fitar da ajiyar.

2. Ba tare da tsabtace gilashin ba, muna gabatar da ƙwai. Mun doke su a lokacin 4 seconds a saurin 4. Mun fitar da ajiyar.

3. Muna kurkure gilashin kuma ƙara ruwa, mai da cokali biyu na gishiri. Mun shirya Minti 5, saurin 2, Zazzabin Varoma. Muna ƙara macaroni da shirin Minti 12, 100º, saurin cokali, juya hagu.

4. Lambatu, watsar da ruwan kuma hada makaronan da kwai, tuna da naman alade a cikin akwati.

5. Man shafawa na akwatin aluminium wanda yayi daidai a cikin kwandon Varoma tare da ɗan mai. Mun gabatar da cakuda macaroni a ciki. Mun sanya akwati a cikin Varoma, rufe Varoma da ajiyar.

6. Ba tare da wanke gilashin ba, ƙara man, albasa da tafarnuwa. Mun ɓoye komai yayin 15 seconds a saurin 7 kuma muna soya shi don Minti 8 Varoma zazzabi, saurin 2. Tare da beaker

7. Ara wankakken da yankakken tumatir, da sukari, da oregano da ƙaramin cokalin gishiri a niƙa su duka tare 5 seconds a saurin 5. Mun sanya beaker da kwandon don kaucewa fesawa

8. Mun sanya kwandon Varoma a wurinsa da shirinmu Minti 30, yanayin zafin varoma, saurin 2.

9. Da zarar an gama shi, sai mu gano Varoma (koyaushe a cikin akasin haka zuwa gare mu don kauce wa ƙonewa), bar shi ya ɗan huce kaɗan, ya buɗe kuma ya rufe da miyar tumatir.