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Kiwan Kirsimeti tare da kyanwa a cikin kore miya

Masu farawa60 minti4 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 3)
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de Irin Arcas

Fabes_clams_kore_miya

Wasu iyalai a arewacin Spain suna da al'adar cin abinci kamar su wake ko wake a ranar Kirsimeti ko kuma Ranar Sarakuna. Sau dayawa muna samun rikitarwa sosai wajen shirya nama mai kyau ko kayan kifi, don haka anan na gabatar da madaidaiciya, mai sauƙi kuma mai gina jiki madadin: wake tare da kawa a cikin koren miya. Bugu da kari, zamu iya ɗaukar damar don siyan ƙarin kalamu da shirya clams a la marinera don abincin dare, misali.

Abu mafi mahimmanci shine jiƙa wake (ko farin wake ko pochas) daren da ya gabata.

Kiwan Kirsimeti tare da kyanwa a cikin kore miya

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M wake na musamman na musamman don Kirsimeti, tare da kifin kifaye. Kyakkyawan matsayin babban hanya.

  • Irin Arcas
  • Nau'in girke-girke: masu farawa
  • Calories: 300
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Gr 400 na wake (jiƙa daga daren jiya)
  • 700 gr lita na kifin broth
  • 700 gr lita na kayan lambu broth
  • 2 tafarnuwa
  • 1 jigilar kalma
  • 1 cebolla
  • 1 tufafin saffron
  • Tsunkule na gishiri
  • 200 gr na kalam
  • faski don ado
  • 50 gr na karin man zaitun budurwa
  • 2 babban cokali na gari
  • 2 tafarnuwa tafarnuwa, a yanka
  • 1 teaspoon na paprika mai zaki

Shiri

  1. Da farko dai, zamu bar kafan da ke cikin ruwan sanyi a cikin akwati don su saki duk wata damuwar da suke da ita. Mun bar su a can yayin da muke shirya wake.

  2. Mun sanya malam buɗe ido, mun sa wake tare da romon kifi da kayan lambu, tafarnuwa, ɗanyen barkono, albasa da zaren saffron kuma muna shirin Minti 40, zafin jiki 100º, saurin cokali, juya hagu. Muna bincika batun wake, kuma idan basu da laushi, zamu shirya karin mintuna 10 ko duk abin da suke buƙata domin su kasance yadda muke so.

  3. Muna cire tafarnuwa, barkono kore da albasa daga gilashin a faranti da ajiye. A gefe guda, muna cire wake tare da naman su kuma ajiye a cikin wani akwati.

  4. Muna cire malam buɗe ido. Ba tare da wanke gilashin ba, ƙara giyar 50 na man zaitun da shirin Minti 2, saurin 1, zazzabin varoma. Theara tafarnuwa kuma dafa Minti 3, saurin 1, zazzabin varoma. Yanzu mun sanya paprika da gari da shirin Minti 2, saurin 1, zazzabin varoma.

  5. Mun sanya a cikin gilashin (ba tare da cire cakuda na gari da tafarnuwa) kayan lambu da muka ajiye daga dafa wake ba (tafarnuwa, barkono da albasa) sai mu murƙushe 1 minti, gudun 5.

  6. Mun sake sanya malam buɗe ido kuma ƙara wake da broth ɗin da muka ajiye. Muna rufe gilashin kuma sanya kwandon varoma tare da kafan a saman. Mun shirya Mintuna 10, yanayin zafin varoma, saurin cokali, juya hagu. Muna duba cewa an buɗe kalamomin kuma in bahaka ba, zamu shirya wasu mintuna 2.

  7. Muna ba da wake a cikin akwati tare da kalam a saman. Yayyafa da faski.

Daidaitawa tare da TM21

teburin daidaitawa2 Salatin tumatir da albasa mai bazara da basil da kuma ogangan vinaigrette

Informationarin bayani - clams a la marinera


Gano wasu girke-girke na: Legends, Navidad, Kifi

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  1.   JOHN ESCOBAR m
    sa 10 shekaru

    Barka da rana .. Nauyin da kuka sanya na wake wanda ya bushe ko ya riga ya jike ??… Gaisuwa ..

    Amsa wa JUAN ESCOBAR
    1.    Irin Arcas m
      sa 10 shekaru

      Sannu John,

      nauyi na busasshiyar legume ne. Za ku gaya mana yadda suka kasance, lafiya? Rungumi da godiya don rubuta mana. 🙂

      Amsa wa Irene Arcas