Yogurt mousse tare da caramelized pears

Shiri

1. Sanya malam buɗe ido a cikin gilashin kuma ƙara 200 ml na kirim mai tsami mai sanyi da 20 g na sukari. Mun tsara shi lokacin 30 seconds a saurin 3,5. Lokaci yana nuni ne tun lokacin da kirim na iya buƙatar ƙarin ko žasa lokaci, dangane da yadda sanyi yake. Muna ƙoƙarin yin shi na daƙiƙa 30 kuma idan yana buƙatar ƙarin lokaci sai mu doke shi na wasu daƙiƙa guda, amma ba tare da wuce gona da iri ba saboda ana iya yanke shi. Ki dauko kirim din ki ajiye a wuri mai sanyi.

2. A wanke, kwasfa da yanke pears cikin guda. Mun sanya komai a cikin gilashin da shirin lokacin Mintuna 10 a zafin yanayin varoma a saurin 1. 

3. Ƙara cokali 4 na sukari da teaspoon ɗaya na garin kirfa. mun tsara shi Mintuna 5 a zafin yanayin varoma a saurin 1. Mun gama, mun fitar da pear daga gilashin kuma bari ya huce.

4. Shirya fata kwai har sai da tauri: tsaftace gilashin, sanya malam buɗe ido kuma ƙara 4 kwai fata tare da ɗan gishiri. Mun tsara shi lokacin 6 mintuna a gudun 3,5.

5. A cikin babban kwano, muna shirya cakuda mousse (pear dole ne yayi sanyi). Ƙara yoghurts 4 na halitta masu zaki da motsawa don yin sauƙi a cikin nau'i na kirim.

6. Ƙara kirim mai tsami da kuma haɗuwa a hankali don kada ƙarar ya ragu. Ƙara pear caramelized da haɗuwa.

7. Ƙara kwai da aka tsiya sannan a gauraya a hankali a hankali don kada ƙarar ta ragu. Ku yi hidima a cikin sassa ɗaya kuma ku bar sanyi har sai lokacin hidima.