Nhasi tinokuunzirai mabikirwo gumi ari nyore uye anonaka ezvokudya zvegungwa kuitira kuti Kisimusi ino mugone shamisa vaenzi vako nemabikirwo anonaka.
Muunganidzwa wemabikirwo uyu ma protagonist ndiwo mbira, mussels, makoko uye scallops. Zvakajairika zvigadzirwa zvemazuva aya aunogona kugadzira mabikirwo emarudzi ese.
Uye chakanakisa pane zvese ndechekuti zvikumbiro izvi nyore uye nekukurumidza kuita. Izvi zvinokupa nguva yekugadzirira mamwe mabikirwo anoda kutariswa paminiti yekupedzisira.
Ndeapi gumi ari nyore uye anonaka ezvekudya zvemugungwa atakakusarudzira?
Yakabikwa majongwe ane lime: A inoshamisa aperitif, chaizvo nyore uye ane mavara zvikuru. Saka iyi resipi yekuti kunze kwekuve mwenje iwe uchave wakagadzirira mumaminetsi gumi.
Clams a la marinera: Iyi resipi ndeye zvese classic ye gastronomy yedu. Chikafu chakanakira zviitiko zvakakosha nekuda kwekureruka kwayo uye kunaka.
Clams a la marinara nematomatisi: Yakanakira kushamisa vaenzi vedu ne nyore, kukurumidza kutanga uye kuti tinogona kugadzirira pachine nguva.
Kupomba mu cider: Recipe izere nekunaka uye yakagadzirwa nayo nyore zvinoshandiswa. Usakanganwa kuvashandira nechingwa chakanaka sezvo iri iyo nzira yakanakisa yekuperekedza sosi yavo.
Clams ane cava: Shanduro yakapusa seyakapfuura, kunyangwe paine vamwe flavour notes. Ose ari maviri akareruka uye, kana uine maclams akachena, asingasviki maminetsi makumi matatu unenge wagadzirira.
Mussels mu salpicón: Ndiro zvine mavara zvikuru nokuda kwemavara ayo uye akakodzera kwazvo semutangi wechero chiitiko uye kunyanya pamapati eKisimusi nekuda kwekureruka kwayo.
Mussels ane walnut uye pomegranate sauce: Shamisa vaenzi vako neresipi inokatyamadza iyi. Kugadzirira yakapfava, iri nyore uye yakanaka zveKisimusi.
Spicy mussels: Vanoda manzwiro akasimba vane rombo rakanaka neiyi resipi. Yakanakira kutanga chero mhemberero nayo zvinorungwa zvinobata uye zvinonaka.
Mussels ane dehydrated howa: Sezvo nyore sezvo zvinoshamisa. Ndiro ye gungwa uye gomo kuti tinogona kugadzirira chero nguva yegore. Hutano, hwepanyama uye hushoma mumakori.
Yakabikwa scallops ne cheese: Imwe nzira iri nyore uye inokurumidza kupi sangana zvakakwana kupfava kwe scallop uye crisp uye munyu kubata kweiyo yakakangwa ham.