(7 iivoti)
Ukulayisha ...
Ukuba uthanda iidessert ezahlukeneyo, la malungu e-pastry e-filo aya kukumangalisa ngokuthungwa kwawo. Le intlama iyamangalisa kwaye ngayo unokwenza izitya ezingenakubalwa, kubandakanywa ezi lekese zizaliswe ngekrimu yetshokolethi.
Ukuzaliswa kwayo sinqumle ikhilimu elula kunye nethambileyo eyenziwe ngayo tshokoleji, ukwenzela ukuba kunye ne-filo pastry yindibaniselwano egqibeleleyo.
I-sweet elula kakhulu, eyenziwe ngeetyhubhu zetsimbi ukwenzela ukuba wenze imilo ejikelezayo ye-eclairs. Kuya kufuneka ulumke kancinci xa uza kuzikhulula kwaye ngenxa yengxowa ye-pastry uya kukwazi ukuzalisa ngokulula.
I-Filo pastry eclairs egcwele i-chocolate cream
Ezi canutillos ziyonwabisa ngokwenene inkalakahla. I-pastry yayo yefilo iya kukuchukumisa xa uzama ukutyumba kwayo kunye nokuzaliswa kwetshokholethi enencasa ethambileyo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: izibheno
- Iikhalori: 280
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-Filo khekhe
- 40g ibhotolo
- 500 ml ubisi olupheleleyo
- 65g iswekile
- 40 g yomgubo ocolekileyo okanye i-cornstarch
- 2 izikhupha zamaqanda
- I-20 g ye-cocoa ekhethekileyo ye-confectionery ngaphandle kweswekile
- Itisipuni yeswekile ye-icing ukwenzela uthuli
Ukulungiselela
Thatha amaphepha e-filo pastry kwaye ubeke enye phezulu kwenye ukuya kuma-4 amaphepha. Sibeka iiroli zetsimbi phezulu ukulinganisa ububanzi esifuna ukwenza amajoyina. Siyinqumle amaphepha ngesikere kwaye sivumele ukuba zibe zide ukwenzela ukuba zikwazi ukugubungela ubuncinane amaxesha amabini malunga ne-tube yensimbi.
Unyibilikise i-40 g yebhotela ngomzuzu we-1 kwiqondo lokushisa eliphantsi kwi-microwave.
Sizama ukugubungela inhlama ye-phyllo kwisakhelo sesinyithi. Ukutywina amanye amaphepha kunye nabanye kunye neziphelo, siya kusasaza ishidi ngalinye lepasta ngoncedo lwebrashi, de kube ukudibanisa kuvaliwe ngokupheleleyo. Zibeke kwitreyi enokungena e-oveni.
Sifaka kwi-oven kwi-170 °, ngokutshisa phezulu naphantsi malunga nemizuzu eyi-10 ukuya kwe-12, okanye de kube sibona ukuba zigolide. Xa sizilungele, zivumele zipholile kwaye zisuse ngokucophelela iintsimbi zetsimbi.
Siza kwenza i-chocolate cream yethu. Kwiglasi yethu ye-Thermomix sibeka i-500 ml yobisi olupheleleyo, i-65 g yeswekile, i-20 g ye-cocoa powder, i-40 g yomgubo wengqolowa kunye namaqanda ama-2 amaqanda. Siyicwangcisile Imizuzwana emi-5 kwisantya 4. Siyicwangcisa kwangoko ngexesha Imizuzu emi-10 nge-90 ° ngesantya esingu-2,5.
Emva kokuba i-cream yenziwe, siya kuyivumela ukuba ifudumale kwaye ipholile ukuze ibe yi-curled.
Sifaka i-chocolate cream ngaphakathi kwesikhwama se-pastry kwaye siqale ukuzalisa i-phyllo pastry eclairs. Sinokuqala kwesinye isiphelo, siyijike kwaye sigqibezele kwelinye icala.
Ekugqibeleni siyabaphakela befafaza iswekile encinci.
