Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Hake nge-peach mousseline

IntlanziImizuzu ye482 abantuIikhalori ezingama-320
1/52/53/54/55/5 (18 iivoti)
Ukulayisha ...

por UAlicia tomero

Hake ngepesika mouselina

Esi sidlo sentlanzi yingcamango eyahlukileyo oya kuyithanda. Siya kunandipha ukwenza iresiphi eyenziwe nge-peach muslin, i-cream efana ne-mayonnaise, kodwa nge-twist eyahlukileyo.

Okokuqala siya kwenza i-muslin nge-blender yesandla, apho siya ku-emulsify iqanda kunye ioli kunye nepesika. Emva koko siya kubeka ezinye izinqe zehake kwitreyi nge i-muslin kwaye siya kuyivumela ukuba ihambe.

Ekugqibeleni siya kuqhotsa izilayi zetapile, apho siya kuzityabeka khona ngomboniso omhle, nge lettuce yegusha kunye ne i-hake yokubhaka. Yiresiphi yokuqala kunye nenkcazo ekhethekileyo kunye nencasa. Ukonwabela!

Hake ngepesika mouselina

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isitya esimnandi apho siya kungcamla ukuthamba kwehake kunye nobutyebi obuninzi beetapile, i-lettuce yegusha kunye ne-peach mousseline. Ingcamango eyahlukileyo oya kuyithanda.

Hake ngepesika mouselina
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 320
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iifayile ze-hake ze4
  • Iqanda le-1
  • 1/2 ipesika kwisiraphu
  • Ijusi yesiqingatha selamula
  • 2 iitapile eziphakathi
  • Umnquma okanye ioli yelanga yelanga ye-muslin
  • Amanqindi ama-4 eecanon
  • Sal
  • Iparsley entsha yokuhlobisa (ukhetho)
  • Ityuwa epinki enerosemary ukuyihombisa (ukhetho)

Ukulungiselela

  1. Gcoba i-peach kwaye uyibeke kwisitya sokubetha nge-blender yesandla. Sayikrazula.

  2. Yongeza ijusi ye-1/2 lemon, iqanda eli-1 kunye netyuwa. Siyibethe kwakhona kwaye siya kongeza ioli ngendlela yentambo, kancinci kancinci. Ngexesha elifanayo esilibethayo, siya kwenza ukunyakaza okugubungelayo ukusuka ezantsi ukuya phezulu, njengaxa senza i-mayonnaise. Kufuneka yenziwe emulsified kwaye ibethwe.

  3. Kwisitya sokubhaka, yongeza ioli encinci. Beka isikhumba se-hake esinqeni phantsi kwaye ubeke ngetyuwa. Yongeza i-muslin phezulu kwaye uyibeke kwi-gratin kwi-oven I-200 ° imizuzu eli-8.

  4. Peel kwaye uhlambe iitapile. Zinqumle kwimisesane kunye neoli eshushu kwi-pan yokutshisa. Xa kushushu, yongeza ngokucophelela amazambane kwaye uvumele ukuba ziqhotse de zibe zibomvu zegolide. Khupha kwaye uzibeke epleyitini.

  5. Ngexesha lokutyalwa siza kukhangela ipleyiti entle yomboniso. Sibeka isiseko samazambane kunye nesimo esihle. Yongeza isibini samanqindi e-lettuce yegusha kwaye ubeke izinqe ezimbini ze-hake phezulu. Gcoba ngeparsley encinci eqoshiwe kunye netyuwa epinki kunye nerosemary.


Fumanisa ezinye iiresiphi ze: Ngaphantsi kwe 1/2 iyure, Intlanzi, Iiresiphi ngaphandle kwe-Thermomix, Yesintu

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