I-Serrano ham iintyatyambo kunye ne-kiwi kunye ne-cheese sauce

Ngenye imini besisitya ngaphandle kwaye basiphakela oku isaladi oko kwasiphephetha. Akuthathi xesha lokwenza kwaye kungokoqobo, kunye nokuba sisityebi.

Kude kube ngoku bendixube kuphela iham kunye nevatala kodwa kuya kufuneka ndivume ukuba ikiwi yongeza ukubamba okumnandi okumnandi. Andizukuphinda ndizisebenzise ukwenza iinyosi zobisi o khekheNdiza kubadibanisa nezithako ezinetyuwa ukubonelela ngokwahluka okwahlukileyo.

Kulula kakhulu ukwenza ukuba ilungele abaqalayo. Kuya kufuneka ucofe i-kiwis, usike kwaye ulungiselele isosi kwi-Thermomix. Eyona nto ibaluleke kakhulu kukuba kwimizuzu engaphantsi kwe-10 sinesifundo sokuqala esisonjululwe.

I-Serrano ham iintyatyambo kunye ne-kiwi kunye ne-cheese sauce

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Ezi ntyatyambo zimnandi ze-Serrano ham zihamba ngokugqibeleleyo kunye nencasa emnandi ye-kiwi. Isosi yesosi yenziwa ngokukhawuleza enkosi kwiThermomix.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: i saladi
• Iikhalori: 250
• Iinkonzo: 2

• Ixesha lokulungiselela: 4M
• Ixesha lokupheka: 1M
• Ixesha elipheleleyo: 5M

Izithako

• 2 iiwis
• Iisilayi ezi-6 ze-Serrano ham

Isosi yesosi:

• I-50 g yetshizi yebhokhwe
• 20 g yekhrimu engamanzi
• 20g ubisi
• 1 icephe yesherry iviniga
• 20 g yeoyile yeoli
• Ityiwa nepepile

Ukulungiselela

1. Beka zonke izithako zeesosi kwiglasi, ugcine amaqhekeza eeshizi ebhokhwe ukuhombisa. Ixesha kunye nokubetha ngexesha Imizuzwana emi-30 kwisantya 3.

2. I-Peel uze usike ii-kiwis uze uzibeke kwiipleyiti ezi-2 okanye ngesitya. Hambisa izilayi ze-Serrano ham ezisongiweyo zaza zaqengqeleka ngathi ziintyatyambo. Dilika kwaye usasaze amaqhekeza eshizi agcinwe ngaphezulu.

3. Ngomzuzu wokugqibela, hambisa isosi yetshizi ngecephe kwaye usebenze okuseleyo kwisikhephe esine-sauce.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - I-Kiwi kunye neapile smoothie / Iikeyiki ze-kiwi ezimnandi