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I-Cannelloni efakwe kwinkukhu kunye nebhatata

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I-Cannelloni efakwe kwinkukhu kunye nebhatata

Enye i-cannelloni emnandi ngokuzaliswa okwahlukileyo. Siza kupheka inyama egayiweyo inkukhu kunye nebhekoni kunye nebhatata ephekiweyo. Ingumxube onencasa ekhethekileyo yokuba nesitya seenkwenkwezi.

Siza kulinqunqa ibele le inkukhu ecaleni kwebhekoni kwaye siya kuyipheka. Emva koko siya kunika umnxeba wokugqibela ngokuwuxuba kunye ne-sweet potato ephekiweyo. Iya kuba sisigcwalisi esimangalisayo kwi cannelloni ziphekwe kwangaphambili

Ekugqibeleni siya kwenza a kakuhle béchamel kunye nomxube wetshizi yebhokhwe, apho ayiyi kuba nzima kakhulu kwaye inokupheka kunye ne-cannelloni. Luluvo oluhle olungenakusilela kuyo nayiphi na itafile, ngaba uyayithanda iresiphi?

I-Cannelloni efakwe kwinkukhu kunye nebhatata

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Enye i-cannelloni eyahlukileyo ngokuzaliswa kwenkukhu enejusi, ibhekoni kunye nebhatata. Siza kuyigubungela nge-cheese yebhokhwe i-béchamel kunye ne-gratin.

I-Cannelloni efakwe kwinkukhu kunye nebhatata
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 290
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukufakela i-cannelloni

  • 500 g webele lenkukhu
  • I-100 g yebhekoni yokutshaya
  • 50 g yebhatata ephekiweyo
  • 50 ml yeoyile yomnquma
  • 50 g itswele
  • Sal
  • Ipelepele

Bechamel

  • 50g ibhotolo
  • 800 ml ubisi olupheleleyo
  • I-60 g yomgubo wengqolowa
  • I-60 g yetshizi yebhokhwe
  • Sal
  • i-nutmeg engumgubo
  • 50 g yeParmesan yoshizi umgubo

Ukulungiselela

  1. Kwiglasi yethu sibeka i-500 g yenkukhu yenkukhu kunye ne-100 g yebhekoni yokutshaya. Siza kuyinqunqa yonke kunye ngexesha Imizuzwana emi-10 kwisantya 6.

  2. Sikhupha inyama egayiweyo kwaye sicoce iglasi.

  3. Yongeza i-50 g ye-anyanisi kwaye uyinqumle Imizuzwana emi-5 kwisantya 6.

  4. Yongeza i-50 ml yeoli yeoli kwaye uyilungiselele Imizuzu emi-10 nge-120 ° ngesantya esingu-1. 

  5. Yongeza inyama egayiweyo kwaye upheke Imizuzu eli-10 kwi-120 ° kwisantya secephe ujikela ekhohlo.

  6. Emva kokuba inyama iphekiwe, ukuba idibene kakhulu, sinokuyinqunqa kancinci. Kule nkqubo thina Imizuzwana emi-5 kwisantya 6,5.

  7. Yongeza ibhatata ephekiweyo kwaye udibanise Imizuzwana emi-20 kwisantya 3,5.

  8. Khupha umxube kwaye uwubeke kwingxowa ye-pastry ene-nozzle ebanzi. Siqhubeka nokuzalisa i-cannelloni kwaye sigcine.

  9. Sihlambulula iglasi kwakhona ukwenza i-bechamel. Yazisa i-50 g yebhotela kwaye uyibeke ekutshiseni Imizuzu emi-2 nge-100 ° ngesantya esingu-1.

  10. Yongeza i-60 g yomgubo wengqolowa kunye neprogram kwakhona Imizuzu emi-2 nge-100 ° ngesantya esingu-1.

  11. Sazisa intsalela yesithako: i-800 ml yobisi olupheleleyo, i-cheese yebhokhwe, ityuwa kunye ne-nutmeg ukunambitha. Sipheka i-béchamel ngexesha Imizuzu emi-6 nge-90 ° ngesantya esingu-4.

  12. Xa sele silungile sibeka isiseko esincinci kwi-tray ukubhaka. Beka i-cannelloni kwaye ugubungele yonke into kakuhle nge-bechamel. Sibeka ukubhaka kwi-200 ° kunye nokufudumala kunye nezantsi imizuzu engama-30.


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Thermomix zokupheka

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