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I-almond, cocoa kunye nekhekhe eliphakathi

Ukutya okutyayoImizuzu ye558 abantuIikhalori ezingama-390
1/52/53/54/55/5 (27 iivoti)
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por UAscen Jiménez

Siza kulungiselela i Iipeya, icocoa kunye nekhekhe lealmond. Ngaba uyayithanda indlela ebonakala ngayo? Ukulungiselela kulula kakhulu. Siza kubeka ipere kwisiseko sokubumba kwaye, xa sele sibhakiwe, siza kujika ikhekhe siyise etafileni.

Ewe kunjalo, ukuyenza ibe tyaba, njengoko kubonisiwe kwifoto, yakube yenziwe, kuya kufuneka senjenjalo susa ipompadour ngemela. Loo pompadour, ungayilahli kude! Ungayithatha ngolu hlobo okanye uthathe ithuba lokuyilungiselela iresiphi etyebe ngolu hlobo Isonka seCalatrava.

Gcina ukhumbula ukuba ikhekhe elixineneyo kuba siza kuthi ngamandongomane. Ukuba ufuna ikeyiki yesiponji ungayilungiselela ebonakala kule khonkco: ikeyiki eorenji

I-almond, cocoa kunye nekhekhe eliphakathi

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I-almond, cocoa kunye nekhekhe eliphakathi
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 390
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-125 g yeeamangile
  • Amaqanda ama-3
  • I-140 g yebhotolo kubushushu begumbi kunye nokuncinci ngakumbi ukungunda
  • 120g iswekile
  • 60g ubisi
  • I-10 g yomgubo wecocoa kunye nomphezulu omncinci
  • 200 g yomgubo
  • 8 g igwele lokubhaka
  • Isinamoni encinci yokuhombisa
  • Amaconsi ambalwa etshokholethi ukuhombisa (ukhetho)
  • Iipeya ezi-2

Ukulungiselela

  1. Siqala iresiphi ngokunqunqa iiamangile. Sazifaka kwiglasi nakwinkqubo Imizuzwana eyi-5, isantya esiqhubela phambili 5-10. Sithatha kwaye sigcina.

  2. Sifaka ibhabhathane kwiglasi. Sibeka amaqanda kunye nenkqubo Imizuzu emi-2, isantya 4. Sithatha isitya kwaye sigcina.

  3. Sisusa ibhabhathane kwaye, ngaphandle kokuhlamba iglasi, sibeka ibhotolo kunye neswekile kuyo. Inkqubo Imizuzu emi-3, 37º, isantya 2.

  4. Songeza amaqanda esiwabethileyo kunye nenkqubo Imizuzwana emi-20, isantya 3.

  5. Sifaka ubisi kunye necocoa. Inkqubo Imizuzwana emi-15, isantya 4.

  6. Ngoku kongeza i-almond ecoliweyo, umgubo kunye negwele. Inkqubo Imizuzwana emi-20, isantya 3.

  7. Silungiselela ukungunda ubuncinci beesentimitha ezingama-22 ububanzi. Gcoba isiseko kunye nomphetho ngebhotolo.

  8. I-Peel kwaye usike i-pear kwi-wedges. Sibabeka emazantsi emphetho.

  9. Siphalaza intlama yekhekhe esele siyilungiselele ngaphezulu kwepere.

  10. Bhaka nge-180º malunga nemizuzu engama-45.

  11. Xa sele sibhakiwe siyayivelisa xa kushushu.

  12. Ukuyivelisa njengoko injalo kwifoto, siyayisika ipompadour (asiyilahli loo nto, singayisebenzisa kwisidlo sakusasa okanye kwi-snack). Sijika ikeyiki ukuze ipere ibe ngaphezulu.

  13. Xa kushushu ufefe i-cocoa encinci kunye nesinamoni ebusweni. Ukuba sifuna, sibeka amathontsi ambalwa kwitshokholethi kuloo cocoa ukuhombisa kwaye… yile nto!

Amanqaku

Kuyacetyiswa ukuba uyifudumale. Ukuba kufuneka uyigcine, kungcono ukuyenza kwifriji njengoko inesiqhamo.

Iinkcukacha ezithe xaxe - Isonka seCalatrava esinevumba leorenji kunye nesinamon, Ikhekhe lesiponji lejusi yendalo


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