Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iibhiskiti zeorenji ezipheleleyo

Ukutya okutyayoImizuzu ye1515 abantuIikhalori ezingama-34
1/52/53/54/55/5 (16 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

amaqebengwana-orenji-orenjithermorecetas

Namhlanje ndikuzisela iresiphi ukuqala usuku lwakho ngokuchanekileyo. Zingamaqebengwana amdaka eorenji apheleleyo anee-calories ezingama-34 kwiyunithi nganye. Yenziwe ekhaya, kunye neemveliso zendalo kunye ngaphandle kwesigcinakalisi okanye imibala.

Inyani yile bhaka ekhaya ihlala ivelisa ukoneliseka okuninzi. Ngokwam ndiyayithanda kuba ngaloo ndlela ndilawula into endiyithathayo, ndiyazi ukuba kunjalo Dlulisa amanqatha simahla neemveliso ezingezizo ezendalo. Ungasathethi ke ngevumba elityebileyo elishiya ekhaya.

Ukongeza, ezi khekhe zilungile kuba zine- ifomathi nganye, ilungele ukuthatha umsebenzi okanye isikolo.

Iibhiskiti zeorenji ezipheleleyo

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Amaqebengwana eorenji aphilileyo aphilileyo, ngaphandle kwesigcinakalisi, imibala okanye amafutha atshintshiweyo. Ngefomathi nganye esebenzayo yokuya emsebenzini okanye esikolweni.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 34
  • Iinkonzo: 15
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1 iyoghurt enesikim
  • I-125 g yomgubo wengqolowa
  • 30g iswekile
  • 10 g yomgubo wokubhaka
  • 5 g isinamon yomhlaba
  • Ixolo leorenji
  • 50 g yetshokholethi emnyama

Ukulungiselela

  1. Ukuphelisa i-oveni ukuya kwi-180º. Umgca weetrayiti ezimbini ngephepha lesikhumba okanye okufanayo.

  2. Hlamba kwaye womise iorenji kakuhle. Nge peeler yemifuno usike imicu emibini emide ngaphandle kolusu olumhlophe. Bafake kwiglasi kunye neswekile kunye nomgubo, ugaye ngexesha Imizuzwana emi-10 kwisantya 10.

  3. Linda imizuzwana embalwa ukuvula isiciko, emva koko yongeza iyogathi, isinamoni kunye negwele. Ukubetha Imizuzwana emi-30 ngesantya 3 1/2.

  4. Ifom ye-15 yeepile kunye nenhlama kwiitreyi, unakekele ukuba ungazibeki zisondele kakhulu kuba ziyakhula.

  5. Beka ehovini ubhake imizuzu eli-10. Emva kwexesha, susa ehovini kwaye ugqithisele iikeyiki kwindawo yokuphola ukuze uphole ngokupheleleyo.

  6. Okwangoku, nyibilikisa itshokholethi kwi-microwave, unakekele ukuba ayitshisi. Yifake kwibhotile, ibhegi ye-pastry okanye efanayo nomlomo omncinci. Hombisa ikhekhe nganye ngentambo yetshokholethi.

  7. Khonza kunye neglasi elungileyo yobisi okanye isiselo osithandayo.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ikhekhe lemon


Fumanisa ezinye iiresiphi ze: Ngaphantsi kwe 1/2 iyure, Postres

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Carmen sitsho
    yenzayo 6 iminyaka

    Andazi kodwa andikalayishwa iikeyiki?

    Phendula uCarmen
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 6 iminyaka

      Molo carmen:

      Le recipe ayinazimfihlo zininzi, ke kuphela kwento endikhathazayo kukuba igwele (okanye iproperant) ayisebenzi.

      Zizipho!

      Phendula uMayra Fernández Joglar