Iimpuku ezinegazi ngeHalloween

Ngubani onokucinga ukuba iimpuku ezinegazi zinokwenza isidlo sangokuhlwa esifanelekileyo Ubusuku beHalloween? Injalo le nto intle kangaka, apho kungekho nto ibonakalayo kwaye nezinto ezisoyikisayo zezona zokupheka zimnandi.

Umntu uziva ezolile esazi ukuba, ngasemva kwegama leresiphi, konke kukho ezinye inyama yenyama enesosi yetumato kunye neetapile ezicujiweyo. Yonke into yenziwe ekhaya kunye nendalo ukuze abantwana bethu batye kamnandi ngelixa bonwabile.

Kucacile ukuba unokwenza iigundane ngeyona recipe yakho ibalaseleyo. Mna, ngeli xesha, bendifuna iresiphi yasimahla ye-gluten, ndiye ndabuyisela i Imvuthuluka yesonka ngerayisi encinci. Le yindlela endiye ndafumana ngayo iibhola zenyama ezixineneyo ezifanelekileyo kwiiceliacs.

Ukuhombisa iimpuku endizisebenzisileyo. Kodwa ukuba abantwana bakho bancinci ungababeka endaweni yabo iminquma emnyama okanye ketchup. Enye inkcukacha ebenza bunyaniseke kakhulu ziintshebe kunye nomsila, endisebenzise kuwo isipaghetti esiphekiweyo semisila kunye nokuluhlaza kweentshebe, ekulula ukuzibeka. Nika ingqalelo kuhlobo lwepasta ukuba kukho ukunganyamezelani etafileni.

Nangona benika umsebenzi omncinci, ndiyakukhuthaza ukuba uzilungiselele ezi mpuku zinegazi kuba, ukongeza ekubeni sisityebi, ziya kuba njalo ongenakulibaleka.

Iimpuku ezinegazi ngeHalloween

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Gcina iresiphi

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Akukho iakhawunti okwamanje? Register

Iimpuku ezinegazi zenza isidlo esifanelekileyo seHalloween. Akukho nto iyenye ngaphandle kweebhokhwe ezenzelwe inyama ezingenagluten kunye nesosi yetamatato abantwana baya kuyithanda.

• UMayra Fernandez Joglar

• Ikhitshi: halloween
• Uhlobo lweRipeipe: inyama
• Iikhalori: 85
• Iinkonzo: I-14 unidades

• Ixesha lokulungiselela: 1:30 p.m. XNUMX:XNUMX a.m.
• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 2H

Izithako

• I-500 g yenyama egayiweyo (inyama yenkomo kunye nengulube)
• I-30g irayisi ye-basmati
• 70 g itswele
• Iqanda le-1
• 1 zanahoria
• I-spaghetti esiphekiweyo esiluhlaza
• Iipeppercorns okanye ii-olive okanye i-ketchup
• Ityiwa nepepile
• Amazambane abhuciwe
• Ketchup

Ukulungiselela

1. Beka i-basmati irayisi kwiglasi. Inkqubo Imizuzwana eyi-3, isantya 5. Susa kwaye ugcine.

2. Chuba itswele usike ngexesha Imizuzwana emi-5 kwisantya 5. Yongeza inyama, irayisi kunye neqanda. Ixesha kunye nokudibanisa ngexesha Imizuzwana emi-15 kwisantya 3. Susa inhlama kwisitya kunye nefriji yeyure enye.

3. Emva kwexesha lokuphumla, yenza iibhola ezincinci eziyi-14 okanye amadombolo aza kuba yintloko yeempuku. Emva kokwenza umzimba siya kusebenzisa ezinye ezili-14 ezinkulu esiza kuzimisa njengethontsi lamanzi. Beka ibhola encinci kwicala elincinci lebhola enkulu, uzama ukubenza baqine ngangokunokwenzeka.

4. Beka iimpuku kwi-Varoma, ivale kwaye ugcine. Gcwalisa iglasi nge-1 litre yamanzi kunye nenkqubo Imizuzu emi-30, ubushushu beVaroma, isantya 2. Ungathatha ithuba kwiglasi ukwenza isosi yetumato, iitapile ezicujiweyo okanye naluphi na olunye ulungiselelo.

5. Ekupheleni kwexesha, beka izilayi zomnqatha ezincinci njengeendlebe kwaye uhlele amehlo, iindevu kunye nempumlo ngezixhobo ezikhethiweyo.

6. Ngexesha lokuphaka, sasaza iitapile ezicujiweyo phezu kweplate, beka iimpuku ezi-2 okanye ezi-3 kwaye ugubungele umzimba ngetumato sauce.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - I-sauce yohlobo lweetamatato